First, Gao Zeng's favorite is the mutton bread in soup in Huimin Street, which is a traditional food in China. Paomo is a kind of cake made of flour, then soaked in hot soup, with some shredded onion and tofu skin. Mutton is made from traditional roast mutton and mutton soup. This dish is tender and smooth, rich in soup and very delicious.
Secondly, Gao Zeng also likes to eat oil-sprinkled noodles in Hanzhong, Shaanxi, which is a very simple but delicious pasta. The production of oil-sprinkled noodles is very simple, mainly using soy sauce, Chili oil, sesame sauce and other condiments to make noodles, and then pouring them with hot oil. This dish tastes spicy but not dry, and the noodles are moderate in hardness and are very refreshing.
Thirdly, Gao Zeng also recommended the hot pot in Chengdu, Sichuan, which is a very famous China cuisine. Hot pot is characterized by rich soup flavor. Generally speaking, spicy taste is the most classic. There are many kinds of food in hot pot, including beef and mutton, vegetables, tofu and various seafood, which are very delicious.
These are some delicious foods discovered by Gao Zeng. Whether it is mutton bread in soup, oil-sprinkled noodles or hot pot, they are all very classic China delicacies. If you have the opportunity to go to these cities, don't miss these delicious foods!