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There are various names for ramen, such as Erxi, etc.

Second-thin generally refers to the width of the noodles made by the ramen master, such as: capillary, thin noodles, second-thin, third-thin, leek leaves, wide noodles, large wide, etc.

Therefore, it is not a name, but a specification of noodles.

Among the folk, Lanzhou beef noodles, Shanxi shaved noodles, Henan braised noodles, Sichuan Dandan noodles, Beijing fried noodles, Wuhan hot dry noodles, Kunshan Aozao noodles, Zhenjiang pot cover noodles, Hangzhou Pian'erchuan, Jilin Yanbian cold noodles, are one of the ten most popular noodles in China.

Large pasta is a rare and delicious pasta.

Extended information Lanzhou Beef Noodles, also known as Lanzhou Clear Soup Beef Noodles, is one of the "Top Ten Noodles in China" and a snack in Lanzhou, Gansu Province.

It has a unique flavor of "the soup is clear, the meat is fragrant, and the noodles are fine" and "one clear, two white, three red, four green and five yellow", one clear (clear soup), two white (radish white), three red (

Chili oil red), Silu (green coriander, garlic sprouts), Wuhuang (yellow and bright noodles), have won praise from customers at home and around the world.

It was rated as one of the three major Chinese fast food by the China Cuisine Association and won the reputation of "China's No. 1 Noodle".

According to folklore, Lanzhou beef noodles originated in the Tang Dynasty.

Currently, there are historical records that Lanzhou Beef Noodles began during the Jiaqing period of the Qing Dynasty, with the founder: Chen Weijing.

After inheritance and improvement by later generations, the standard of Lanzhou beef noodles was unified with "one clear (soup), two white (radish), three red (spicy seeds), four green (cilantro and garlic sprouts), five yellow (noodles yellow and bright)".

The five steps of its production, whether it is selecting ingredients, kneading noodles, making noodles, or sliding noodles and ramen noodles, all skillfully use the physical properties of the ingredients, that is, the extensibility and elasticity of gluten protein.

Lanzhou Beef Noodles is the most unique popular economic snack in Lanzhou.