Walnut porridge: Ingredients: 300 grams of soybeans, 10 grams of white beans, 10 walnut kernels, appropriate amount of rice and sugar.

Operation: ① First stir-fry the soybeans, white beans and white beans and grind them into powder.

② Soak the walnut kernels in boiling water, take them out after 5 minutes, mix them with the rice that has been soaked overnight and crush them, put them into a small basin, add five or six cups of water, soak them thoroughly and filter them with gauze.

③Pour the juice into the pot, add 3 cups of water, add soybeans, white beans and flour and mix well, cook until it becomes a paste, add sugar and serve.

Function: Beauty, can make the face rosy and shiny, and reduce fat.

Suitable for patients with hyperlipidemia.