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I learned how to end the composition of Bao Chunjuan.

Let's say

The profoundness of Chinese food culture has finally reached the tip of a huge iceberg. Spring rolls are finally no longer a dish that can only be eaten in restaurants in my personal diet, and I will finally wrap them. In the future, I will study the culture of Chinese cuisine in many places, hoping to introduce the essence of Chinese cuisine to the world one day. Of course, when I live independently in the future, cooking is also a very good life skill.