First, clean the appearance of the abalone. You can use a toothbrush to clean the shell of the abalone. The second step is to separate the abalone meat and shell. There are two methods: (1) Use a knife, spoon or small rice spoon (preferably for beginners, don't hurt your hands easily) to cut the abalone meat and shell from the flat side, and cut into pieces to completely separate the abalone meat and shell. . Friends who use knives must be careful. Safety first. (2) Wash the abalone, throw it into the pot and cook. After cooking, you can easily separate the meat from the shell with a knife. Remove the internal organs. At this time, you can see the black or yellow abalone belly. Remove the internal organs. In fact, the offal can also be dry-fried until crispy and eaten with some chili pepper, which is also delicious. The mouth of gastroesophageal abalone is at the narrow end of the abalone body, with a stomach tube inside. It must be removed together with the mouthparts during decomposition to avoid affecting the taste. Wash away the mucus. Use coarse salt to clean the stuck mucus, then rinse with clean water. Ingredients for steamed abalone with garlic vermicelli: abalone, garlic, vermicelli, hoisin sauce, oyster sauce, cooking wine, sugar. Practice: (1) Clean the abalone with a brush, scrape off the black mud around the meat with a circle of folds, and then rinse with clean water. Then brush the abalone shell clean inside and out. (2) Insert the tip of a small knife into the shell wall and separate the abalone meat from the shell. Cut off the black internal organs of the abalone, wash them with salt water to remove the mucus, and finally wash them again with clean water. (3) Cut the abalone meat into a cross-shaped knife, with the flower side facing up, and put it back into the shell. (4) Blanch the vermicelli in a pot of boiling water, drain the water, spread it in a basin of appropriate size, and then place the abalone on the vermicelli. (5) Heat oil in a pan, stir-fry minced garlic, use a small spoon to take out some of each abalone, and put the rest on the vermicelli. (6) Put seafood soy sauce, oyster sauce, cooking wine and a little sugar into a small bowl and mix well. Pour over abalone and vermicelli. (7) After the water in the pot is boiled, add abalone and steam for 5-6 minutes, then remove from the pot. Sprinkle with green onions, OK.