Sweet and sour mandarin fish is made from mandarin fish (also known as mandarin fish and stone mandarin fish) and is a traditional dish of Songcrane Tower. It has a history of more than 200 years since its creation. Now it is famous at home and abroad, and it is one of the most famous dishes in China. Squirrels mostly use mandarin fish as raw materials, with red sauce color, crisp outside and tender inside, sweet and sour taste, full of color and fragrance, which makes people drool. When Huimian mentions Zhengzhou, he will definitely think of Huimian. When you come to Zhengzhou, Henan Province, if you don't eat Hui noodles, you will regret it all your life. You don't need to find the most popular restaurant in Huimian, and you don't need to find a restaurant called Huimian Noodle Restaurant. You only need to go to a small shop to feel the taste of the traditional emblem. Hui Mian is a special food in Henan Province, which can be seen everywhere in the streets. If you visit Henan, you must try it once. It's delicious, and the noodles are very strong.

Hui Mian is one of the most famous local pasta in Henan Province. This is a traditional snack, consisting of meat, vegetarian food, soup, vegetables and rice. It's delicious and economical. Zhengzhou is known as "the city of Huizhou noodles", and Huizhou noodle restaurant is located in the cold alley of Huajie Street all over the city. When you get to the bottom, put the raw broth into the pot, pull the noodles into thin strips, add mutton, and serve with day lily, fungus and gouache strips. When eating, put small dishes such as coriander, Chili oil, sugar and garlic. Soup is gluten and tastes fresher.

Hu La Tang Hu La Tang, also known as Hu La Tang, originated in Henan Province. This is a traditional China soup that is common in breakfast in northern China. Hu spicy soup is made from a variety of natural Chinese herbal medicines in proportion, adding pepper and pepper, and taking bone soup as the base. It is characterized by rich soup flavor, beautiful soup color, thick soup, spicy and delicious, and is very suitable for other breakfast meals. At present, there are two famous schools of Hu spicy soup. One is Xiaoyao Town School in Xihua County, which is famous for its spicy taste. Second, Wuyang County Beiwudu School is famous for its mellow taste.

Roast chicken Speaking of roast chicken, it is naturally the most famous roast chicken at Daokou. Bian Xiao has never been to Daokou, but he can also eat Daokou roast chicken in Zhengzhou, which is delicious. Perhaps it is because Zhengzhou brings together the floating population in various cities in Henan, and some foods that are not local specialties are original, deeply loved by people and brought to thousands of households. It also allows wanderers who are far away from home to find a sense of belonging in this city and savor the taste of their hometown. The meat of roast chicken is tender and delicious, especially the chicken skin is the most fragrant and the color is gorgeous. It is really one of the delicious foods.

Daokou roast chicken is one of the traditional dishes of LAY family roast chicken shop in Daokou Town, hua county, Anyang City. This is a famous specialty of China. Daokou roast chicken is as famous as Beijing roast duck and Jinhua ham, and is known as "the best chicken in the world". Besides, Bian Xiao thinks the beggar chicken in Zhengzhou is also very good.

Although steamed dumplings can be seen everywhere, Zhengzhou Caiji steamed dumplings are a famous local snack in Zhengzhou. The skin is thin and the stuffing is big, and the juice will flow out after a bite. It's really memorable.

Baijimo Baijimo looks like a Chinese hamburger, but in fact, the meat inside is different. Baiji steamed buns are mainly made of bacon and bacon juice, and the skin is thin and crisp.

Braised cake braised cake is a kind of delicious food cooked with pancake shreds through stewing process. For local people, it is one of the common diets cooked by every family and is very popular with people. The most famous in Zhengzhou is Geji Braised Cake.

Stir-fried bean jelly This kind of food is naturally eaten by Luoyang people. I don't know when it was introduced into Zhengzhou and became popular in Zhengzhou. But this kind of food, which you seldom eat during the day, mainly gathers in the night market at night. In people's leisure time after work, two or three people go to the night market to eat snacks, not to mention how happy they are. At this time, the hot bean jelly is not only unique in taste and rich in fragrance, but also gives people who eat bean jelly an unspeakable satisfaction.