To make pork liver delicious, follow the following steps: 1. Take a piece of native pig liver bought from the supermarket and rinse it with water.

Remove the white film.

Clean onions and ginger.

Cut the ginger into shreds and the green onions into sections.

Put it into the pot, add 350 grams of water and about 30 grams of cooking wine.

2. Turn on medium-low heat and bring to a boil.

Watch carefully when cooking, as it is easy for the pot to overflow.

After boiling, turn to low heat.

Timed for 13 minutes.

Do not cook with the lid on to prevent overflowing.

Insert the pork liver with chopsticks. If no blood comes out, it means it is cooked.

3. After cooling slightly, put a kitchen towel on the cutting board, place it on the cutting board and cut into slices.

Pay attention to the separation of raw and cooked on chopping boards and knives.

Cut it as thinly as possible.

Serve on a plate.

Add a spoonful of vinegar, a spoonful of light soy sauce and a little sesame oil to make a vinegar sauce and enjoy.