In fact, the materials are very simple, namely vinegar and garlic cloves. The method is also extremely simple. Put the peeled garlic cloves into a sealable container, such as a jar or bottle. Then pour in vinegar, seal the mouth and put it in a cold place. Slowly, garlic will turn green when soaked in vinegar, and finally it will turn green all over.
For example, jade jasper. From the north of China to the eighth day of the twelfth lunar month, the atmosphere of Chinese New Year is getting worse every day. In most parts of North China, the custom of soaking garlic with vinegar is called Laba garlic.
Green pigment will be produced when making traditional food "Laba garlic" in China. Many families in our country have the tradition of making "Laba garlic".
Peel, wash and peel garlic in the twelfth lunar month, pour rice vinegar into it, seal it in a small jar, and open it on New Year's Eve to make "Laba Garlic" with pleasant green and delicious garlic flavor. The production process of "Laba garlic" did not see the sun, and the green color produced was not chlorophyll, but garlic green pigment.
Laba Tofu Laba Tofu is one of the traditional snacks of Han nationality in yi county, Anhui Province, and it is a holiday custom. On the eighth day of the twelfth lunar month on the eve of the Spring Festival, every household will bake tofu, which is called "Laba tofu" by the people. On the eighth day of the twelfth lunar month on the eve of the Spring Festival, every household will bake tofu, which is called "Laba tofu" by the people.
The production method is to make small soybeans into tofu, cut them into round or square blocks, then smear salt water, dig a small hole in the middle of the upper part, add a proper amount of salt, and bake them slowly in the mild sunshine in winter, so that the salt is gradually inhaled and the water is gradually dried, thus making Laba tofu. The color of the finished product is yellow and jade-like, the entrance is soft, salty and sweet, and the fragrance is fresh and cool.
If shrimp and other ingredients are added in the drying process, the taste will be better. "Laba Tofu" is usually hung in a ventilated place with straw rope to dry and picked when eating. You can eat it alone or stir-fry it with meat. When entertaining distinguished guests, Yixian people also carved them into animals and flowers, poured sesame oil on them, and mixed them with seasonings such as onions, ginger and garlic to make cold dishes, which became a feast.