Mingyue Mountain Selenium-rich Chrysanthemum Tea, Mingyue Mountain Hot Spring Bean Curd, Mingyue Mountain Tea Tree Mushroom, etc.

Mingyue Mountain has many specialties. Among them, Mingyue Mountain Hot Spring Fermented Fermented Fermented Tofu is made from pollution-free soybeans from Mingyue Mountain Scenic Area through natural fermentation; Mingyue Mountain Tea Tree Mushroom is a pure natural, pollution-free green edible fungus.

Mingyue Mountain is a national 5A-level scenic spot and has the reputation of "the world's famous hot spring health town".