Sizhou Si Inkstone Sizhou Stone Inkstone, also known as Sizhou Venus Stone Inkstone, has exquisite craftsmanship and exquisite patterns. Dragons, phoenixes, insects and fish are beautiful and diverse, and the figures and landscapes are simple and elegant. The patterns include: "Twin Phoenixes Chaoyang", "Kowloon Going to the Sea", "Dragonfly Pointing Water"
"There are nearly a hundred kinds.
On November 20, 2003, Sizhou Stone Inkstone was rated as one of the top ten famous inkstones in the country and won the honorary title of "National Treasure".
Sizhou Green Tea Sizhou Green Tea is rich in trace elements such as selenium and iodine and a variety of organic substances. It has the characteristics of freshness and purity, strong fragrance, and long-lasting sweet taste.
Products include "Sizhou Yingou", "Sizhou Maofeng" and so on.
In 1995, "Sizhou Tianxian Jianxue" won the gold medal at the Zhuhai International Famous Food Trade Expo.
Cengong cake persimmons are picked after the persimmons are exposed, peeled off, exposed to the sun, and baked over fire at night. When the color of the persimmons turns brown-red, they are repeatedly pressed into a round biscuit shape by hand, tied with palm leaves, and stored.
As the climate gets colder, the sugar in the persimmons naturally secretes, forming a layer of white persimmon frost on the persimmons, which is a very attractive combination of color, aroma and taste.
Gray soda cake is also known as mortar cake. Farmers along the Longjiang River make gray soda cake every Spring Festival to celebrate the arrival of the New Year.
Ash-alkali cake is made from stem rice and specially processed. Plant ash is used as an auxiliary raw material. Because plant ash is alkaline, it is named gray-alkali cake. It is often used as breakfast and supper.
Sizhou Pomelo In November 2004, "Sizhou Pomelo" won the title of "Guizhou Province Famous Brand Agricultural Products".
On December 20, 2007, at the China International Forestry Products Expo held in Beijing, "Sizhou Brand Wendan Pomelo" won the "2007 China International Forestry Expo Gold Medal".
In August 2008, it obtained the Ministry of Agriculture’s “Environmental Quality Assessment Certificate for Pollution-free Agricultural Products Origin. Sizhou Crystal Rice. On November 8, 2002, the high-quality rice produced in Cengong County participated in the assessment of Guizhou Province, and Sizhou Crystal Rice ranked first in the province.
In both rice taste evaluation and physical and chemical index testing, Sizhou Brand Crystal Rice applied for national trademark registration in October and won the title of Famous Brand Agricultural Products in December.
Obtained environmental certification for pollution-free agricultural products in Guizhou Province in 2004. Sizhou brand crystal rice applied to the Ministry of Agriculture and passed the pollution-free rice product certification. Blood tofu is made from pig blood and tofu mixed with salt and other condiments.
A dish that is delicious, colorful, fragrant and delicious. It is a delicacy commonly prepared by Cengong people during the Spring Festival. The preparation process is to mix fresh pork and tofu, shake it with salt, and then add it to the soup.
The tofu balls dyed with fresh pig blood are kneaded into small balls the size of apples, placed in a bamboo sieve lined with straw (only one layer is placed, and no overlap is allowed to prevent deformation), and smoked on the fire kang (usually with bacon,
Smoking and grilling the sausages together) until the surface of the blood tofu turns black and hardens. The prepared blood tofu is black on the outside and light red on the inside, with many small holes, which are formed after the water in the blood tofu evaporates.
When eating, clean the surface dirt, place it in boiling water and cook it with the bacon until the bacon is cooked and cut into thin slices before eating.