if you want to eat hot and sour powder, you don't have to go out to buy it. How can you make it at home, which is economical, delicious and healthy?

I love hot and sour powder, and I can cook it easily at home without going out to buy it. It's cheap, affordable, delicious and healthy physically and mentally. When it comes to street food, I still love hot and sour powder, which is the favorite of many young people. It tastes sour and spicy, and it's very delicious and comfortable.

Every time I go to the night market, I have to buy a bowl, which is refreshing, appetizing, spicy and delicious, and can definitely make my appetite soar in an instant. Nothing. Today, we will come to * * * to enjoy the production method of a Chinese version of "hot and sour powder". After learning it well, we don't need to go out to buy it anymore. We can make it at home. It's cheap, affordable, delicious and healthy. Don't miss it for friends who like windbag powder.

The method of making hot and sour powder is simple and simple, but difficult to say. The simple method is because the ingredients for making hot and sour powder are relatively simple. Just boil the sweet potato vermicelli, then add vinegar, soy sauce, pickles, oil chili pepper, peanuts and other hot pot side dishes and stir them, and you can eat it. But it is difficult to prepare the soup of hot and sour powder. The taste you make at home is always worse than that of street vendors. Don't worry, let's take a look!

the exclusive agent formula is presented, and friends who love hot and sour powder can have a good time. As long as you follow the process, you can easily make delicious hot and sour powder at home! Give it a try if you don't believe me! Hot and sour rice noodles

Cooking ingredients: 2g of sweet potato vermicelli, 1g of minced pork belly, 8g of bean sprouts, 8g of peanut kernels, 2 Shanghai greens, 2 shallots, 3 Xianglai, 3mL of rice vinegar, half a spoon of soy sauce, one spoon of soy sauce, one package of hot and sour rice seasoning, 2 teaspoons of edible salt, 1 tablespoon of sugar, etc. Step 1

First, prepare all the ingredients and condiments needed for making hot and sour noodles. Soak the sweet potato vermicelli in clear water and reserve it. Cut the pork belly into minced meat. It is best to use high-quality pork belly with 3 parts fat and 7 parts thin. This kind of meat tastes fragrant and refreshing. Cut the ginger slices and millet pepper into pieces, cut the green onions into pieces, and cut the shallots into pieces. Add an appropriate amount of vegetable oil to the pot. After the oil temperature is high, directly put the chopped ginger, garlic and millet pepper into the pot, and stir-fry for fragrance. After the pot smells, put the chopped meat and bean sprouts into the pot, and the small hot pot smells like meat. Step 2

At this time, add an appropriate amount of warm water to the pot, turn the small fire to be popular, and stew until it boils. After the water in the pot boils, add a package of hot and sour powder seasoning, then cover the pot and stew for another 2 minutes. Put the soaked sweet potato vermicelli into the pot, simmer for 3 minutes, then add 1 spoon of soy sauce and 1 spoon of soy sauce to color. In addition, the prepared peanuts will be cooked in a small fire until the peanuts in the pot crackle, and then the peanuts can be turned off and filled out. After being filled out, of course, they will be cooled and reserved. Clean Shanghai green, put it in hot and sour powder and continue to stew for 3 seconds. When Shanghai green is cooked, it can be turned off. Step 3

Finally, add the fried peanuts, and then add a proper amount of edible salt, white sugar, monosodium glutamate and rice vinegar, and you can eat it in large pieces. The hot and sour powder made in this way tastes great, which is basically the same as that sold outside. It's Ok to start your own business after learning well, and you will become addicted to it as soon as you eat it. Let's try it quickly!