the first time I ate a griddle was on August 8, 2118, the middle of the eighth day of the seventh lunar month. Why do you remember so clearly? The answer is only two words-taste, unforgettable taste! The small spicy energy that can't be dispersed, the lips and teeth remain fragrant, until the middle of the night in April 2121, this taste has never been forgotten.

Common vegetarian dishes and meat dishes are cooked in a wok, which is not burnt black, dry wood, greasy or sticky. All the flavors are lingering together, and it's hard to tell which one is more fragrant. You don't need to carry it clearly, just put it into your mouth without stopping your chopsticks. Ordinary ingredients can still have a sense of high quality.

I never forget it when I come back from Guiyang. Every time I read it, I always say the wrong name. In 2119, my family came back from a business trip in Guiyang, and it was strange not to pack it. It's not the original taste when packaged, and the fragrance is lost without soul. If you eat it during the day, it will not be the original taste, and the atmosphere is the most important!

I bought a frying pan online at the end of p>2119, and planned to cook it once during the Chinese New Year. Because of the epidemic, I didn't get it. During the Qingming holiday, I went back to my hometown on a business trip. I put a newly bought frying pan on the charcoal fire, and sashimi was put on the pan. I fried half-cooked vegetables and vegetables, which were fragrant, but not authentic.

At noon on April 31th, 2121, I temporarily decided to go to Guiyang to eat and drink. For dinner, two people * * * ate a bowl of noodles just to save room for a griddle. At ten o'clock in the evening, when you arrive at Guiyang North Station, you have to scan the Guizhou health code before leaving the station to pass normally. There are as many people waiting in line for taxis as in 2118. There are more than 111 people in front of us. Last year, they waited for almost an hour. This time, they only waited for more than 21 minutes. The staff in charge of relief helped to carpool, which was too far away from the local passengers to get on the bus, so the speed of vehicles entering and leaving was very fast. Everyone lined up in an orderly way and the staff took care of each passenger's mood.

It takes more than ten minutes to get to the hotel by car. After you put your luggage, you will meet your friends in Guiyang and go to the griddle shop. The most recognized frying pan shop by Guiyang's native friends-glasses frying pan.

it's almost two years, and I'm here again. It turns out that a hall is divided into two compartments. As soon as I entered the store, there were a lot of people, and a dozen people were sitting around a small round table, gathering among friends, young men and women, speaking incomprehensible dialects and guessing codes. After a while, the banquet was over, leaving beer bottles, mineral water bottles, plastic bottles and paper towels all over the floor. The diligent proprietress took a big basin and hurried to clean it up. After a while, it was clean again, leaving only the aroma of Chinese food in the air.

A frying pan is a casserole with a convex center like a sphere and grooves on the periphery. What I bought online is a raw wok, which is an important reason for affecting the taste. Non-stick wok cooking also hinders the taste. At most, it is edible when the dish is cooked. There is a layer of oil on the surface of the pan, which can protect the pan.

after a few minutes, all the dishes are served, just spread them on the top, the juice will flow to the groove, and it can be poured on the dish surface, so you don't have to worry about getting greasy.

There is a saying that "one pot can hold the whole world", and all ingredients can be put into the pot. Pots and pans make the hot air last and make the taste more concentrated. Stir-fried with seasoning can be eaten directly without waiting, which is an exquisite way to eat. The frying pan began in Liupanshui Shuicheng, Guizhou, with a history of more than 311 years. At that time, Wu Sangui suppressed the toast and suffered from a shortage of food and grass. He took tiles and porcelain earthen jars and put them on the fire to cook the food to satisfy his hunger. At that time, he was helpless, but he made a delicious food and inherited it.

friends who don't eat spicy food don't have to worry about being too spicy. Chili noodles sprinkled with white sesame seeds are the soul of a frying pan, and you must never refuse Chili noodles. The spicy food in Guiyang is not too strong, and it doesn't belong to the slow kind. Celery dipped in Chili noodles, Chili noodles are not reserved or pungent. When they meet for the first time, they fall in love at first sight. Oil and hot air are their matchmakers, which tells their hearts and minds, and they are soul mates from now on. Bitten celery peel spews juice, meets Chili noodles, and breaks out a rich aroma. The more you eat, the more intoxicated you are.

If you really feel spicy, you can order a bottle of "Weiyi" bean beverage, which tastes similar to ordinary soybean milk, and the frozen soybean milk beverage can just neutralize the continuous spicy smell. I am afraid of spicy food, and I don't keep inhaling because it is too spicy. "Spicy is not afraid" shows Guiyang people's favor for spicy food.

with the evaporation of water, the meat slices shrink into small grains, and the vegetables collapse, making them salty, but more tasty. The original taste of the ingredients has dissipated, not to mention the fishy smell, or they are mixed together and only produce fragrance.

Squirrel is a kind of deep-sea fish, which is an important edible fish in China and is especially popular in Sichuan and Chongqing. "Washer" means "mouse" in Sichuan dialect. As for why it is called "Washer", I heard that it looks like a mouse. After being salvaged from the deep sea, fishermen will quickly handle it for easy preservation, and transport it from coastal areas to Sichuan by cold chain, which is more used for hot pot ingredients. I can see it in the frying pan in Guiyang, and I also tasted another way to eat it.

The fishbone of the piranha is negligible, the meat is scattered and fragile, and the faint odor is emitted from the fish, or wrapped by the aroma of other dishes, or collected and dispersed by a hot pot, like salted fish, and the original odor is not rude. The brown fish is dipped in Chili noodles, and the fragrance and odor are mixed. "Ah, it's a bit complicated. Have a drink. "

Tofu is a must-have side dish. It is best to fry it until there is no white spot inside. The skin is connected with the inside, neither tender nor old, but also just right. In front of the frying pan, I didn't expect to use more words to describe them, and my thoughts couldn't diverge. I was wrapped in the fragrance of this circle, and there was no room for struggle, and I was completely conquered.

You don't need a bowl here. Please remember to keep looking at the delicious food in the pot. "Zizizi", their voices are covered by noisy voices. Bubbles are strung up one by one, but a small piece of celery can't be pushed open, so people can clearly feel their power. Yellow, green, and green, which have just been on the frying pan, have gradually become the captives of oil in a short time. Haha, they have also become my new favorites. I can't wait to eat them all, leaving only some slag that can't be clamped. What a pity!

This shop is a snack stall, and it doesn't open until evening. When we arrived, all the shops around it were closed, except some mobile fruit stalls. We were about to leave when we were full. At this time, it was almost zero, and their midnight snack life had just begun. No one bowed their heads and played with their mobile phones, chatted among friends and forgot about things outside the party. Here, you won't see a person eating a frying pan silently. In the lively atmosphere of a group of people, the frying pan at night tastes the best.

Guizhou province is located in the Yunnan-Guizhou Plateau in China. The average elevation of Guiyang is about 1111 meters, and the average temperature is relatively low, so it is suitable for eating griddle all year round.

the average person spends 81 yuan.