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What food can Sansui air fryer cook? What are the characteristics of air fryer?

people can not only use Sansui air fryer to make fried potato chips and chicken wings, but also make some complicated foods. Because meat food has its own fat, it is more suitable for cooking with air fryer. When using air fryer, you can refer to recipes for cooking. So what food can Sansui air fryer cook? What are the characteristics of air fryer?

Sansui air fryer is very common. People can not only use Sansui air fryer to make French fries and chicken wings, but also make some complicated foods. Because meat food has its own grease, it is more suitable for cooking with air fryer. When using air fryer, you can refer to recipes for cooking. In the end, what food can Sansui air fryer make? What are the characteristics of air fryer?

what delicious food can Sansui air fryer cook?

1. Grilled ribs with garlic

Ingredients: 11 ribs; 1 heads of garlic, 2 slices of ginger, 1 short pieces of onion, 1 g of salt, 2 tablespoons of oyster sauce, 1 tablespoons of sugar, and 1.11 point of spiced powder. Practice: the ribs are soaked in clear water until they are clear and bloodless. Peel the garlic and put it on the base of the garlic beater. Then cover the body of the garlic beater, press the black top with your palm, and it will automatically rotate and cut out garlic pieces. Put garlic on the ribs, add salt, oyster sauce, sugar, allspice powder and onion ginger, and mix well. Put the ribs with garlic sauce on the baking tray. Bake in an air frying pan at 211℃ and 15℃ until you can smell the meat or see the ribs coming out of oil.

2. Barbecued bean curd with sauce

Ingredients: barbecued bean sauce, oil consumption, salt, minced ginger and garlic, tofu and sesame oil. Practice: Take a small bowl, add minced ginger and garlic, consume oil, barbecued pork sauce and a little salt to make a thicker sauce. Cut the tofu into pieces and put it in an air frying pan lined with tin foil. Brush a layer of barbecued pork sauce evenly on the surface of tofu. Fry in an air fryer at 161 degrees for 21 degrees, turn over once in the middle and brush with a layer of sauce. After frying, take it out and put it on a plate, sprinkle with chopped green onion and pour a little sesame oil.

3. Bacon and cheese meatloaf

Ingredients: bacon, cheese slices, pork tenderloin, eggs and bread crumbs. Practice: Slice the pork tenderloin, and place half a slice of bacon and half a slice of cheese in turn. Roll it up Wrap in egg liquid. Covered with bread crumbs. Put it into an air fryer and set the temperature to 151 degrees and 25 degrees.

what are the characteristics of the air fryer?

1. The air fryer does not occupy space and saves space. Our household ovens have to be 15L, and the ones used by the whole family are generally around 25-41L. They are large in size and light in weight, and occupy a lot of land, especially for those kitchens that are not big in themselves. The air fryer is about the size of a rice cooker. Just put it away when it is used up. It is very easy to move and does not take up space.

2. The air fryer consumes less oil and is healthy. The principle of air fryer is to use high-temperature hot air to force out the grease and moisture of food itself. Compared with frying, it can really prevent us from eating too much grease. Sansui air fryer is easy to clean. Because the air fryer uses less oil, the frying basket can be easily taken out and cleaned, which is more convenient. The baking tray is usually used in the oven, and oil should be brushed every time it is baked, so it is inevitable that oil stains will drip into the interior of the box, which is troublesome to clean.

what delicious food can Sansui air fryer cook? What are the characteristics of air fryer? From the article, you can find that Sansui air fryer can cook many kinds of food. Different foods need different materials, different pickling techniques and different time settings. When using Sansui air fryer, you can set the time of air frying according to the time in the article, and marinate the food in advance before putting it into the air fryer.