Ingredients: 3 sausages, pork and pork brisket 150g, chicken brisket 150g, 40g of salt, 50g of barbecue powder, 4 slices of ginger, 2 tablespoons of soy sauce, oyster sauce 1 tablespoon, and 30g of peanut oil.

1. Clean chicken gizzards and meat, add oil, salt, barbecue powder, ginger and garlic, and fully massage chicken gizzards.

2. String chicken gizzards with bamboo sticks.

3. String pork brisket and ham with bamboo sticks at the same time. Put it on the steel mesh.

4. Put the steel mesh and ingredients into the microwave oven and press the kebab button.

5. 10 minutes later, press the pause button, take out the steel mesh, and brush your favorite flavor on the kebab. Then put the ingredients in the microwave oven, press the start button and continue to barbecue for 5 minutes.

6. Take out the ingredients and set the plate.