1, warehouse deck knot. There are countless stores in Ningbo, and delicious and refreshing noodles should be delicious for everyone in Ningbo. A knot of noodles, a few pieces of oily tofu, and noodles, which taste very Ningbo.
2. Sanbei crispy candy. Many Ningbo people should have eaten them when they were young, ranging from snacks to big specialty snacks.
3. You praise your son. The oil in Ningbo is smaller than that in the north. There is no sesame sugar on the surface, and the taste is all rubbed into the dough.
4, red cream crab. Generally, Portunus trituberculatus is marinated with fat long red paste in winter, which is delicious and bright in color, and it is the hometown flavor that Ningbo people can't forget!
5, sheep tail bamboo shoots. Fresh and tender dried bamboo shoots, drained, mixed with a little sesame oil, are delicious and ready for dinner. Both soup and cold salad are good.
6, four fresh baked bran. Super Ningbo home-cooked dish.
7. Ningbo Tangyuan. The delicious Ningbo Tangyuan has only one classic filling-black sesame, lard and white sugar filling. But it is the homesickness that Ningbo people can't get tired of.
8. rice cake soup. Ningbo's rice cake has been published in China on the tip of the tongue, which is a kind of fragrant rice rooted in the earth. People in this ancient city of Ningbo will cook many rice cakes and eat them for a long time in winter.
9, clear soup yellow croaker. Shredded winter bamboo shoots and pickled mustard tuber make the East China Sea yellow croaker so delicious.
10, dragon and phoenix golden ball. The golden ball sprinkled with pine pollen is the color of Yan Huang, and it is shaped like a full moon, which is very festive.