Ingredients: 300g high-gluten flour, 24g auxiliary sugar, 4g yeast, 30g water, 150g butter, 30g salt, 6g roses, 15g. Step 1. Place the container on an electronic scale, peel it, break in an egg, then add water, and weigh to 180 grams.

2. Sift out 300 grams of high-gluten flour and add 4 grams of yeast.

3. Pour the eggs and water into the flour, and use the dough hook of the egg beater to stir evenly at slow speed.

until the flour forms a ball.

4. Melt the butter at room temperature, add sugar and salt, and then add it to the dough.

5. Continue to beat the eggs with a whisk, and stir with a speed belt after forming.

This process takes a long time, more than half an hour, and is very tiring.

It would be easier if you have a bread machine.

Squeeze out a small piece of noodles and stretch it with your hands. It will be good if it can be stretched very thin and translucent but not broken.

6. The way it looks when stretched out 7. Chop the roses into small pieces.

8. Mix the roses with the dough.

Fold the dough and let it rise for an hour.

If the weather is cold, you can put a hot water bottle under the plate.

9. Divide the dough into six parts, knead them smooth and place them in the mold.

I didn't knead this smooth, and I was a little anxious at the time (it was past ten o'clock in the evening).

10. Buckle and continue to rise for fifteen minutes.

I preheated the oven and placed it in it.

11. Brush the surface with egg wash, put it in the oven, turn the heat up and down, 200 degrees, and bake for ten minutes.

Take it out, brush with egg wash again, and bake for another ten minutes.

Tips: first put the yeast in the dough and knead it into a ball, then add brown sugar, oil, sugar and salt, that is, oil and then salt. Avoid contact between the salt and oil and the yeast, which will affect the fermentation function of the yeast.

If you have whole wheat flour, you can use 210 grams of high-gluten flour and 90 grams of whole wheat flour.

Dried fruits can be added in any variety according to actual conditions, such as raisins, etc.