Wen/Fei Er

These six kinds of delicacies are indispensable to every household in Northeast China, and southerners read them and said, I dare not say anything!

As a daughter-in-law in Northeast China, Feier has naturally tasted all kinds of delicious food in Northeast China. Among them, six kinds of delicacies are in my opinion the delicacies of Northeast China, and they are also the unique specialties of Northeast China. Sauce dish, steamed chicken blood, silkworm chrysalis, northeast rice bag and pigskin jelly, these six kinds of dishes are not so delicate in appearance, but they are rich in flavor, crisp and crisp in taste, which cannot be modeled by other cuisines. Moreover, there are plenty of dishes in the northeast, and one dish is a big plate, which is especially affordable. Many foreigners who come to the northeast will be recommended to eat these delicious dishes. However, friends in the south are afraid to eat such economical, delicious and affordable food, and only after asking a few friends in the south did they know that this is the case ... Let's take the reasons one by one.

Let's talk about the pig-killing dish first: the pig-killing dish is a stew made in Northeast China during the Spring Festival.

During the Spring Festival in Northeast China, no matter who kills pigs, friends and relatives should be invited to eat pig-killing dishes at home. Cut the pig that has just been killed into large pieces and put it in the pot, add water and salt, then put sauerkraut in it, and when the rotten meat and vegetables are cooked, pour the blood sausage into the pot and cook it. When serving, some people separate a plate of meat, a plate of pickled cabbage and a plate of blood sausage, and some mix the three kinds of dishes together and serve them in a big basin of great basin. Not only is it warm to eat, but it is also full of a strong flavor of the year. Southerners don't eat it because their food is more exquisite. They think that killing pig dishes is simple, rude and clean, and they have never seen blood sausage. I heard that it is made directly from pig intestines and pig blood, and they dare not eat it.

sauce dish: sauce dish in Northeast China is a dish made of cucumber, lettuce, radish and other vegetables, with pepper, garlic, shallots and other ingredients.

There are many ways to make sauces. The sauces I mentioned above are not made by every household. Some people make egg sauce and so on. In short, this dish is eaten with raw vegetables dipped in sauce, which is very refreshing and boring. It is a dish that people in Northeast China eat every day. The reason why southerners don't eat this dish is simple because they don't eat raw food. Don't eat anything raw. For example, we northerners eat noodles and garlic, which is standard in jiaozi, but they don't taste it raw. In fact, raw vegetables absorb more nutrients, and heating will destroy some nutrients.

Steamed chicken blood: You must make a bowl of steamed chicken blood to eat after killing chickens in the northeast countryside.

In the northeast, if you usually kill chickens, you must take a bowl of chicken blood and steam it. The steamed chicken blood tastes different from pig blood, but it is just as soft, fragrant and smooth. And chicken blood can tonify qi and deficiency, and also inhibit bronchitis, asthma and chronic hepatitis. So this dish is also very popular in the northeast. Southerners don't eat this dish for the same reason as they don't eat blood sausage. If they haven't seen such a way of eating, they will feel unhealthy.

Silkworm pupa: It takes about 4 days for the silkworm to spin silk and cocoon, and it will become a pupa.

Silkworm pupa is a famous high-protein food, and its main components are unsaturated fatty acids, glycerol vinegar, catalpol, fat-soluble vitamins, etc., all of which are essential to human body. There are many ways to make silkworm chrysalis. The most common ways in Northeast China are roasting, frying and frying. It tastes crisp and delicious. Eating more can improve human immunity, especially suitable for sub-healthy people such as weak constitution, poor resistance, recovery after illness, the elderly and pregnant women. Southerners think that silkworm chrysalis looks ugly, and it will give off an unpleasant smell during cooking, which delicate southern friends can't accept anyway.

Northeast rice bag: Northeast rice bag is a delicious vegetarian food, a traditional snack in Northeast China, which has a good effect on clearing intestines.

Like sauce dish, this dish is very common in Northeast China. In fact, cooked rice is wrapped with lettuce leaves or perilla leaves and eaten directly with various side dishes, such as egg sauce, onion, pepper, shredded potato and so on. This way of eating is to mix the flavors of various dishes together, which is very affordable and tastes very fragrant. Southerners can't accept all kinds of vegetables mixed with rice and wrapped in biological vegetables to eat. In this way, they lose the fresh and fragrant excitement brought by various flavors to the taste buds.

pigskin jelly: pigskin jelly is a delicious food in which pigskin with hair removed is boiled for a long time, then cooled and solidified together.

In Northeast China, pigskin jelly is a delicious food cooked by every household, which is loved by adults and children. It is one of the most common dishes in Northeast China because of its smooth texture and more delicious taste with sauce. Moreover, pigskin contains protein, fat and dermatan B sulfate, which has the functions of softening blood vessels and anticoagulation, and its hematopoietic function is superior to that of Ejiao. Regular eating can increase heme content and white blood cell count, and has the functions of antithrombotic formation and health care and beauty. Southerners don't like it very much, and they find it fishy and a little difficult to swallow.

friends, how many of the six northeastern cuisines have you eaten?