The method of making homemade sauce-flavored cakes

1. Mix flour. Take a proper amount of flour and make dough. Leave it for about 2 minutes.

2 when making noodles, prepare seasonings. Take June fresh bean paste, Lee Kum Kee spicy garlic paste and sweet noodle paste, and mix them into mixed sauce, and put more spicy garlic paste. Wash shallots and cut them into DOG.

3 cut the dough into flour paste, roll it into cakes, brush a layer of cooking oil first, and wipe it evenly. Brush another layer of mixed sauce. After brushing, roll up the batter, twist it into dough, and roll it into cakes.

4 put a little oil in the cake pan, and put the rolled cake into it.

5 when the cake is cooked, brush a layer of mixed sauce on the surface, sprinkle with chopped green onion and cover the cake pan. After the fragrance comes out, you can take it out, cut it into pieces and put it on a plate. Eat.