Knife-cutting and pan-turning are the unique secrets of chefs, and they are the touchstones for their pursuit of Excellence and transcendence. In this paper, we will discuss the two skills of knife cutting and pot turning in depth to help readers better understand their importance and skills.

Knife worker: gorgeous appearance and taste feast

Knife workers can not only shape the gorgeous appearance of food, but also determine the taste feast of each food invisibly. For real chefs, knife work is their silent pride and their deepest respect for ingredients.

Turn over the pot: the soul of dishes

Turning the pan is one of the important skills required by different dishes, and each dish perfectly explains the chef's art of turning the pan. Mastering this skill is like mastering the soul of a dish, which makes every dish exude intoxicating charm.

Learning to cook: a long-distance running that requires patience and persistence.

Learning to cook is a hard journey, which requires patience and persistence. Starting from scratch, as long as you are willing to pay, you can harvest a superb craft in one or two years and open a new chapter in your life. This is not only a skill, but also a stepping stone to success.