Let’s take a look at what British food is, and you will know why it is called the Food Basin:

British traditional food is the easiest and most representative to be found in pubs (Pubs). Special meals include roast beef with Yorkshire Pudding, Steak & Kidney Pie, Scottish smoked salmon, as well as various strong and light beers and fruit wines, various cordials and whiskeys, various cheeses, etc. Of course, British afternoon tea is also a classic experience. Scones and jam-style tea are the protagonists. Find a classic restaurant to sit down and enjoy the British tea-drinking tradition that has accumulated for centuries. ?

Grilled steak is a representative work of British cuisine. It is made from large pieces of raw beef with oil and baked in the oven. Just like fried steak, when you order this dish, the waiter will ask Do you prefer it raw or cooked? The cooked beef can be dipped in Western-style mustard sauce, and the Yorkshire pudding as a side dish is also famous. Fried fish and fried potatoes are the "McDonald's" of Britain, a cheap and convenient food. Fried fish is mostly plaice or cod, and is eaten with French fries dipped in salt or vinegar (many British people use both). It is very popular among ordinary people. Beef pie is beef or beef kidney. It has a special taste and is very delicious once you are used to it. This is also a typical lunch in a tavern. Be sure to try it!

The British delicacy "Welsh Rabbit" is a kind of toast with sauce. ? The sauce used is made of cheddar cheese, ale, mustard, chili, cream mayonnaise, etc. ? Brush the bread slices with butter first, then bake them, and finally pour the sauce on them to become a delicious "Welsh Rabbit"!

The "Welsh Rabbit" first appeared in England in the 18th century and is a traditional sandwich. The legend goes like this: The life of Welsh farmers was very miserable at that time, and the local nobles did not allow them to hunt hares. ?Farmers work very hard, ?If they want to eat rabbit meat, they don't have it. I had to melt the cheese instead of rabbit meat to satisfy my craving.