material

Pig heart 500g garlic sprout 25g red pepper 1 chives 1 slices of ginger 1 small garlic 3 cloves of pepper, appropriate amount of aniseed, appropriate amount of cinnamon and appropriate amount of clove, appropriate amount of cooking oil 30g soy sauce 1 tablespoon of Chili powder 1 teaspoon of refined salt 1 teaspoon of monosodium glutamate.

working methods

1. Wash pig heart; Wash garlic seedlings and cut into sections; Wash onion and ginger, cut into sections and slices respectively; Wash and slice peppers;

2. Boil the pig heart in water and skim off the floating foam;

3. Add a part of onion, ginger, garlic, pepper, star anise, cinnamon, clove and soy sauce, cook with the pig heart for 20 minutes, then take out the pig heart and slice it;

4. Put the oil in the pot, heat it, add the pepper and the remaining onion, ginger and garlic, stir-fry the pork heart slices, and then put them in the pot.

5. Put the oil in the pot, heat it, add the pepper and garlic seedlings and stir fry for a while, then pour the pig heart, add the pepper powder, salt and monosodium glutamate.

Practice 2. Stir-fry pig hearts with green peppers.

material

Pig heart 1 piece, green pepper150g, water-borne fungus 25g, onion rice10g, Jiang Mo10g, cooking wine 20g, refined salt 3g, monosodium glutamate 2g, wet starch 20g, soup stock 30g and oil 800g.

working methods

1. Slice auricularia auricula. Cut the green pepper into elephant-like pieces. The pork heart was sliced with a spatula, pickled with cooking wine 1 0g and refined salt10g, and then mixed with wet starch10g for sizing.

2. Put oil in the pot and heat it to 40%. Add pig's heart and slide until cooked. Pour it into the colander.

3. Put 30 grams of oil into the pot, add chopped green onion and Jiang Mo, add pork heart, auricularia and green pepper, stir-fry until cooked, cook a sauce (oil-free) mixed with the remaining seasonings, and mix well to serve.

Practice 3: Sauté ed pork heart with green onion.

material

500g pork heart, 6 onions, 1 0g ginger, 4 garlic kernels, 2 peppers, a. 1/4 teaspoon salt, 1 teaspoon cooking wine, 1 tablespoon white powder,1tablespoon protein, b. 2 tablespoons black vinegar.

working methods

1. Cut pig heart into pieces about 0.5 cm, wash and drain, and marinate with seasoning A for about 3 minutes; Cut onion into sections; Chop ginger, garlic and pepper.

2. Mix seasoning B into sauce for later use.

3. Cook the pig heart with the method of 1 for about 10 second, and then drain it for later use.

4. Heat a wok, add 1 tbsp oil, stir-fry shallots, ginger, garlic and peppers by 1, add pig's heart by 3, stir-fry over high fire for about 10 second, pour the sauce by 2 while frying, and finally sprinkle with sesame oil before taking out.