Anqing’s traditional local dishes: 1. Jiangmao Dumplings. Anqing’s specialty snacks are most likely to be Jiangmao Dumplings. Although I haven’t eaten them many times, the most impressive thing is from my childhood memories.
The white porcelain bowl inside has a wide mouth and narrow legs with blue lace. When the soup is slightly full, it will shake out. A bowl of wontons is brought up. First, take a few bites carefully, and then scoop it up with a small white porcelain spoon. The bowl won't touch the bowl.
The wall jingled, that delicious dumpling, the dumpling filling is big and the skin is thin, it tastes really good, it’s delicious anyway!
2. Fried rice in chicken soup. Fried rice in chicken soup is a special delicacy in Anqing, Anhui Province. It is also the taste of hometown that countless Anqing people think about day and night. It is simple to make. The fried rice in chicken soup that is loved by Anqing people uses Huangshan tea bamboo shoots and
Local chicken, cooked slowly over low heat, perfectly combines the aroma of chicken soup with the freshness of tea bamboo shoots. Take a sip of the soup and then eat a bite of fried rice. The delicious chicken soup and fragrant fried rice are not only delicious, but also healthy, nutritious and very delicious.
.
3. Fried dough sticks wrapped in pancake. Fried dough sticks wrapped in pancake. Pancake wrapped in fried dough sticks is a special delicacy in Anqing, Anhui Province. To put it bluntly, it is a pancake wrapped in deep-fried dough sticks. I ate it a lot when I was a child. This kind of breakfast is not afraid of being cold or lumpy. The pancake is sprinkled with sesame seeds and is wrapped in pancake.
Crispy fried dough sticks, smeared with special spicy sauce, I can eat two sets in one meal. This is a hometown taste that I can never taste in other places!
4. Roast Pork with Mountain Vermicelli and Rice Balls This is a well-known local specialty dish in Anqing. Every winter, I believe everyone will have a fondness for roasted pork with mountain vermicelli and rice balls in their childhood memories. One bite will make you realize that it is
The taste of home, what Anqing people call mountain starch, is actually the sweet potato starch we often use, but in many places it is mostly used to thicken vegetables when cooking, but Anqing people use it to make the most of it and mix it with meat.
It became a delicacy, mountain rice dumplings and roasted pork.
5. Kongcheng Rice Dumplings As a traditional specialty of Tongcheng, Anqing, Kongcheng rice dumplings are very similar to meat glutinous rice dumplings, but steamed. These rice dumplings are mainly made of rice and are made through traditional techniques. The special feature is that rice and
The skin is made by mixing glutinous rice together. It is a little glutinous but will not stick to your mouth. When eating it while hot, sprinkle a layer of cooked oil on top of the steaming dumplings. It will not stick to chopsticks and will not lick your mouth. The texture is smooth and the taste is more delicious and more delicious.
Satisfy cravings.