Who has the best roast duck in Harbin?

As everyone who has been to Beijing asks,

People who have been to Beijing eat roast duck in Harbin,

they should feel good,

but they are still a little short of "amazing".

When I was a student for the first time in Beijing,

I wanted to find a roast duck to eat.

Because the famous two restaurants were too expensive,

I found a shop near Beiyou on the map,

but I missed it because it was noon and the roast duck was not ready.

About 8 years passed, and then I ate roast duck many times.

But at that time, people who wanted to eat roast duck together were not around.

Unlike people in the northeast who like to eat pot-wrapped meat,

Authentic Beijingers actually love roast duck in general,

They always feel that they lack some local flavor.

There are usually two ways to eat duck skin dipped in white sugar and duck meat dipped in garlic paste,

But the instant when fat and sugar melt in the mouth is too greasy,

Dip in garlic paste? Hehe, forget it!

As a Harbin native, I'm actually not crazy about roast duck.

However, I suddenly found that many restaurants have been opened one after another.

It's not that experts can't tell the taste so carefully.

Just by feeling, the one I often go to is near the exhibition.

His family has been there since the first day of business.

At that time, the decoration style was his favorite.

The elements of copper were everywhere, and even the desk lamp was like a work of art..

the lighting is a little dim, which just fits this low-key luxury.

At that time, I liked his family's four kinds of dim sum in old Beijing.

Judging from the taste, it should be shipped from Beijing.

At that time, I liked snowballing.

I was reluctant to eat the free snacks.

There were no snacks for a while, but now there are snacks again.

Except pea yellow, it has almost no taste, and everything else is ok.

The ground floor of his house is the place where roast duck is cooked.

Fruit trees are used in the fireplace, and plump duck skins are hung in a row.

Overheated duck skin oil is bright and particularly appetizing.

If you are not afraid of being greasy, you will feel very fragrant.

A roast duck costs 168 yuan. If it's a little expensive,

you can order some other dishes.

Last year, I was obsessed with his family's pot-pressing dishes,

For example, the pot-pressing golden hook was packed in a stone pot.

There was a woven basket outside to prevent scalding.

Now every time I go, I have to order sweet potatoes with honey sauce.

I just watch.

black frozen skin mixed with spinach in sesame sauce is very creative.

Like his small tomatoes, it is like a handicraft, and

the taste is just boring.

I've been there for two people several times.

It's not suitable for ordering too many dishes, so it's afternoon tea.

I just ate a little greasy and rich.

Other roast duck restaurants don't go much.

Needless to say, Quanjude's food is not bad.

It's just a little expensive, and grandma's house is average.

It is said that the newly-opened small pear soup and gentleman's soup are both good.

I like his home environment for 7 points.

xiaobian PS: which is your favorite roast duck?

Duck Season 1949

Address: next to the second phase of Hongbo Central Park in huanghe road

Per capita: 12.