Hong Kong-style dessert is the representative of Hong Kong's trendy cuisine, which originated from the traditional "sugar water" in Guangdong cuisine and became its own school through the innovation of Hong Kong people. It is not only a historical heritage, but also a product of westernization and innovation.
Sugar water originated in Lingnan area with rich and varied food culture and has a long history. It has developed in different parts of China. According to legend, in ancient China, princes and nobles ate sugar water to help digestion after feasting. In the Qing Dynasty, the harem beauties also had the habit of eating sugar water, and this traditional sweet soup has been handed down.
Sugar water is a very sweet soup. There are many kinds of ingredients used, which are quite popular in Guangdong, Hong Kong and Macao. Because Chinese medicine believes that sugar has the effect of eliminating dampness, and Guangdong's climate is hot and humid, the former Pearl River Delta region is rich in sugar cane, and Guangdong residents make sugar water, which can not only regulate their bodies, but also satisfy their appetite.
In the Republic of China, the development of sugar water was more vigorous, especially in the bustling Guangzhou. From the initial syrup stall to the dessert shop that later became the market, contemporary manufacturers have continuously introduced new styles of syrup, gradually broadening the taste map of syrup.
Nutritional value of poplar honey;
1. Antibacterial and anti-inflammatory: The immature fruit, bark and stem of mango have inhibitory effects on pyococcus and Escherichia coli, and the extract of mango leaves also has inhibitory effects on pyococcus and Escherichia coli, which can be used to treat human skin and digestive tract infections.
2. Anti-cancer and anti-cancer: Mango fruit contains triacetic acid and polyphenols, such as mangnolic acid and isomangnolic acid, which have anti-cancer pharmacological effects; Mango juice can also increase gastrointestinal peristalsis and shorten the retention time of feces in colon. Therefore, eating mango is very beneficial to the prevention and treatment of colon cancer.
3, phlegm and cough: Mangiferin contained in mango has the effect of relieving cough and asthma, and has an auxiliary therapeutic effect on cough, phlegm and asthma.