There are many food cities in China, the most popular of which include Guangzhou, Chengdu, Shanghai, Beijing, etc.

Each of these cities has different gastronomic characteristics and is worth a visit.

Guangzhou is the gastronomic capital of southern China, famous for its traditional Cantonese cuisine and snacks.

In Guangdong Province, you can taste traditional Cantonese delicacies such as the famous white-cut chicken, claypot rice, fried spring rolls, taro cakes, and many other regional delicacies.

Chengdu is the gastronomic capital of southwest China, famous for its Sichuan cuisine and hot pot.

Chengdu’s specialty foods include Mala Tang, Chuan Chuan Xiang, hot pot, Long Chao Shou, etc., which are all worth trying.

Shanghai is the gourmet capital of eastern China, famous for its local cuisine and Shanghai-style cuisine.

Shanghai’s specialty foods include Nanxiang steamed buns, pan-fried steamed buns, Yangzhou fried rice, etc., which are very classic Shanghai delicacies.

Beijing is the gastronomic capital of northern China, famous for its roast duck and halal food.

In Beijing, you can taste traditional Beijing delicacies such as the famous roast duck, hotpot mutton, and bean juice.

Of course, the above cities are just the tip of the iceberg of Chinese food culture. There are many other places with unique food cultures, such as Xiamen, Taiwan, Liangshan, Sichuan, etc., which are all worth visiting as tourist destinations.

In short, if you are a food lover, you will not be disappointed when you come to China, because there is a rich and colorful food culture here. No matter which city you go to, you can taste different delicacies.