Rose salt is a super popular seasoning, pink in color and full of girls' hearts. So what can rose salt do? Next, let's take a look at the method of soft European bread with rose salt cheese. I hope it will be useful to everyone! Why is rose salt pink

Rose salt is a kind of rock salt, which mainly comes from salt mines in Pakistan. This kind of salt mine contains a lot of iron and other minerals, which also makes it show a special pink color, so it is called "rose salt". Commercial rose salt comes from such a salt mine, which has not been refined, so it retains those minerals and colors, and also retains larger particles. In short, rose salt is a kind of crude salt that is not refined, contains more impurities and is pink.

Difference:

1. Visually, the ground rose salt sample is pale pink, while the common salt is white.

2. Bromine and strontium in rose salt are two elements that ordinary salt does not have. However, the contents of these two elements in rose salt are very small, only one in ten thousand and four in one hundred thousand respectively.

3. The content of magnesium and calcium in rose salt is higher than that in common salt. What can be cooked with rose salt?

Table-top salted pork with rose salt

Material: 1 kg of pork belly (three layers of meat), 3 large pieces of garlic, 1/2 spoon of high fresh monosodium glutamate, 1 spoon of pepper and 11/2 spoons of rock salt

Method

step1

. Put it in the refrigerator for 12 hours to 1 day.

step2

Flatten the garlic, and mix 1 spoonful of rose salt with pepper and monosodium glutamate for later use. Take out the pork and wipe it clean if it comes out of water, then wipe the mixed marinade evenly. Finally, sprinkle the minced garlic and massage the pork, then put it in a bag and seal it in the refrigerator for 3-5 days before it tastes.

step3

Pat off the minced garlic and fry it on low fire for 1 minutes. ^& * Boil in water with low heat for 1-15 minutes, and it is also a must to be light and salty! ~ _ ~ Method of making soft European bread with rose salt cheese

Material

Formula: 35g of water, 5g of yeast, 1g of rose sea salt, 3g of high-gluten flour, 2g of low-gluten flour, 5g of honey, 15g of germ powder, 16g of diced cheese, 1g of walnut kernel and 1g of cereal kernel

Method

1. Put rose salt into water.

2. Add honey and stir;

3. Add yeast and mix well;

4. add the liquid ingredients into the high gluten flour, low gluten flour and germ flour for mixing;

5. Knead until the surface is smooth for about 5min；;

6. Take it out and put it in a warm and humid environment, and wake it for 3min；;

7. Divide into 2g pieces, knead and relax for 1min；;

8. Spread diced cheese and walnut kernels and roll them into a cylindrical shape;

9. Spray water on the surface and touch the grain;

1, finally wake up for 45 minutes;

11, put it into Depp oven to bake for 185 degrees and bake for 2min minutes;

Tips

The dried fruit center in the formula can be changed at will according to personal preference;

the baking time and temperature of bread can be adjusted according to your own oven.