What are the famous specialties in Jinning District of Kunming? Come and have a look!

1. Sunflower seeds at sunset

are big, full, excellent in quality, and do not hurt when eaten. They are gifts for receiving guests and giving to relatives and friends, and are very popular among local people. After years of gradual screening, local varieties with full grains and excellent quality have been formed. " Local planting has a long history, and it is a good product to entertain guests during festivals and festivals, and it is deeply favored by local villagers.

2. stewed duck in Kunyang

stewed duck in Kunming is a special food in Kunyang Town, Jinning County, Yunnan Province. It is famous for its mellow, fat but not greasy taste. Jinning is located on the bank of Dianchi Lake, the pearl of Yunnan Plateau. It is the birthplace of Yunnan culture and the hometown of the great navigator Zheng He.

3. Dianchi high-powered crucian carp

Dianchi high-backed crucian carp is delicious, tender and extremely delicious. Crucian carp has extremely high nutritional value, which can supplement nutrition and enhance disease resistance if eaten regularly. It has the effects of invigorating spleen, promoting diuresis, harmonizing middle energizer, stimulating appetite, promoting blood circulation, dredging collaterals, warming middle energizer and lowering qi.

4. glutinous rice in sunset township

glutinous rice, also known as glutinous rice, is one of the foods that people often eat. Because it is sticky and slippery, it is often used to make flavor snacks, which is deeply loved by everyone. Many places have the custom of eating rice cakes on holidays. Lantern Festival on the fifteenth day of the first month is also made of glutinous rice flour. Glutinous rice is rich in B vitamins, which can warm the spleen and stomach and tonify the middle qi. It can relieve spleen and stomach deficiency and cold, poor appetite, abdominal distension and diarrhea.

5. Cold rice noodles

Cold rice noodles are an authentic food in Kunming, Yunnan. Its ingredients are fried peanuts, fried sesame seeds, scalded leeks, fungus and bean sprouts, fresh green bamboo shoots shredded, and diced chicken; Add all kinds of seasonings and mix them with the rice noodles produced that day. They are fresh and delicious.

6. casserole rice noodles

casserole rice noodles are simple and nutritious, and can be flexibly adjusted according to personal taste.