There are various kinds of food in modern snack bars. One kind of food is particularly popular among office workers, which is corn meat buns. If time permits, friends can also make their own corn meat buns, using fresh chicken, rice, and mushrooms according to personal taste.

, beef, pork and other ingredients, it is more suitable for friends who need to lose weight.

1. Dissolve the yeast with warm water in advance, add some sugar to facilitate fermentation, and let it sit for 5 minutes.

2. Stir the yeast water and appropriate amount of water into cotton wool.

3. Knead into a smooth dough, cover with plastic wrap and ferment in a warm place.

4. At this time, prepare the stuffing. Chop the pork, beat an egg, add onion, ginger, salt, light soy sauce, pepper, chicken essence, thirteen fresh vegetables, and sesame oil and mix well.

5. The dough will ferment until doubled in size. It will rise quickly.

6. Add fresh tender corn. 7. Deflate the dough and roll into long strips, then cut into small uniform pieces.

8. Take a piece of dough and roll it into a round piece with a thick middle and thin edges, put in the corn and pork filling and wrap it up.

9. After wrapping the buns, wake up for a while.

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10. Pour cold water into the pot, bring to a boil over high heat, turn to medium heat and steam for about fifteen minutes, simmer for five minutes before taking it out of the oven.

For the health of themselves and their families, many people have begun to cook at home. You might as well learn more about how to make corn meat buns.