Ingredients: chicken breast 1 mushroom, onion 1 4 rice, milk1cup cooking oil.
Dice onion, slice fresh mushrooms and chop garlic. As long as the mushrooms here are not dried mushrooms, smooth chicken breast, delicious mushrooms, rich mushrooms, chicken and cheese roasted rice.
Heat oil (cooking oil and butter) in a pan over medium-high heat. Add minced garlic and minced onion and stir-fry until fragrant. Add mushrooms and stir-fry for a while. Season with salt, black pepper and parsley. Finally, add the chicken prepared in advance, stir-fry evenly, and take it out of the pot for later use. At this time, you can turn on the oven to preheat the tender chicken breast, delicious mushrooms and rich mushrooms at a temperature of 350 f( 190 c), and roast chicken and cheese rice.
Heat another pot of sauce with low fire, add a little cooking oil or butter, add 1/2 to 1 cup flour, and stir for a while to make a pasty tender chicken breast with delicious mushrooms and abundant mushrooms.
Add 1 cup milk and cheddar cheese, and slowly stir into a uniform milky white sauce. If you want a strong milk flavor, you can use whole milk and more cheese. If you are afraid of calories, you can use reduced/skimmed milk and cheese, but milk is not strong. Tender chicken breast, delicious mushrooms, rich mushrooms, chicken and cheese.
In a baking tray, mix the creamy white sauce with the fried mushroom chicken and rice. Rice can be leftovers, or just cooked, or raw rice. No matter whether you use rice or raw rice, the baking time will not be too bad, but if you use raw rice, just like you want to cook rice with milk, the amount of sauce (especially milk) should be correspondingly more smooth chicken breast, delicious mushrooms and rich mushroom chicken cheese.
After mixing, sprinkle some mozzarella cheese on the surface. Put it in a preheated oven of 350 f( 190 c) for 25-30 minutes until the cheese melts and the white sauce bubbles. . . ) finally sprinkle some Italian parsley on the surface ~
skill
If you want more flavor, you can add a slice of cheddar cheese.