1, Black Sesame Tangyuan Black Sesame Tangyuan is a snack. The main raw materials are glutinous rice flour and black sesame. Black sesame dumplings belong to Zhejiang cuisine. This snack is sweet and delicious. Like a small ball, it is white, tender and fat, soft but not sticky, sweet but not greasy, and sesame is smooth and delicious.

2. Peanut jiaozi Peanut jiaozi is mainly composed of glutinous rice flour, and the seasonings are boiled water, peanuts and sugar. The making method is that glutinous rice flour is kneaded with boiling water into a ball, filled with peanuts, and kneaded into jiaozi. Boil water in the pot and put jiaozi in it until jiaozi floats.

3. Take a bite of creamy yellow glutinous rice balls, and a quicksand creamy yellow filling will flow out, with a rustling salty egg yolk particle and a faint milk fragrance.

4, shepherd's purse jiaozi spring is the season of wild vegetables, with thin skin and many fillings. Shepherd's purse is fresh and tender, crisp and tender outside, and full of aroma. Lean meat is just the finishing touch, adding a little lard aroma, which is more delicious. I like it ~ First, choose green shepherd's purse, then chop fresh pork into pork belly as much as possible, and then fry shepherd's purse with meat. Eating shepherd's purse, jiaozi couldn't help wanting to dip in some vinegar?