roast duck. Beijing Roast Duck is a world-renowned Beijing dish, which originated in the Southern and Northern Dynasties in China. It is famous for its bright red color and fat but not greasy meat. It is made of fat and tender Peking Duck through special baking process, with crispy skin and tender meat, and good color and flavor. Roast duck is characterized by crisp duck skin and delicious meat, which makes every bite full of satisfaction. Whether in large restaurants or snack bars, roast duck is the favorite of Beijing people and tourists.