The method of making roasted milk skin is to put the fresh milk into the pot and cook it, then control the heat, cook it over low heat, and stir continuously, so that the water slowly evaporates, the milk is concentrated, and condenses into a lump at the bottom of the pot. Make a round yellow milk cake and dry it in a cool place. The milk skin is pure yellow and white, dotted with oil, and covered with honeycomb sand holes. The entrance is fragrant with butter, soft and delicious, not greasy or greasy, and rich in nutrients. It is not only suitable for daily consumption, but also suitable for entertaining guests during New Years and festivals, and weddings. It is a top-grade gift and is also a gift for visiting relatives and friends and condolences to elderly patients. The elderly like to cut the milk skin into small pieces and soak it in milk tea for consumption. If cut into a plate and served as dried fruit fudge, it makes a great creamy snack.

Nutritional value

1. Rich in protein, it can maintain the balance of potassium and sodium; eliminate edema. Improve immunity. Lowering blood pressure is beneficial to growth and development.

2. Rich in calcium, which is the basic raw material for bone development and directly affects height; regulates enzyme activity; participates in nerve and muscle activities and the release of neurotransmitters; regulates hormone secretion; regulates heart rhythm , reduce cardiovascular permeability; control inflammation and edema; maintain acid-base balance, etc. Rich in phosphorus, it can form bones and teeth, promote growth and repair of body tissues and organs, supply energy and vitality, and participate in the regulation of acid-base balance.

3. Rich in copper, which is an indispensable micronutrient for human health. It is important for the development and function of the blood, central nervous system and immune system, hair, skin and bone tissue, as well as the brain, liver, heart and other internal organs. have important influence.

4. Rich in fat, it maintains body temperature and protects internal organs; provides essential fatty acids; promotes the absorption of these fat-soluble vitamins; and increases satiety.

Naipizi is called "Chaganyide", "Wurumu" and "Wurimo" in Mongolian. The Chinese meaning is "white food". The milk of horses, sheep, cows and camels is poured into a pot and simmered over low heat until a layer of waxy fat condenses on the surface. Use chopsticks to lift it up and hang it in a ventilated place to dry, which is the milk skin. Naipizi is the essence of milk skin, which is called "Wurumu" in Mongolian. It is a good product in the dairy food series and has high nutritional value.

Milk skin is one of the famous local products made from milk by farmers in Tibetan and Mongolian farming and pastoral areas. The main ingredients are milk skin, flour, starch, baking powder, etc. It is the most delicious nutrition among milk products. food.

Simple to make and rich in nutrients