This city is Suzhou, Jiangsu. Whether they eat vegetables or pasta, Suzhou people always like to put a little sugar in it. This is also the case in the surrounding Wuxi and Shanghai, and they pay attention to thick oily red sauce. Therefore, some foreign tourists cannot adapt to the taste of Suzhou people.

Taste, but this taste is also unique to Jiangnan. Just like the southwest region likes spicy food, Suzhou people cannot adapt to it.

I believe everyone knows that our country is very vast, so the cultural customs of each place are very different. The north, south, east and west all have unique food cultures. Among them, the southwest region is mainly Sichuan cuisine, which tastes spicy and delicious, especially

Chengdu and Chongqing are also famous food cities, while Guangzhou and Hong Kong in the south are the places to eat Cantonese cuisine. The taste is light and the ingredients are emphasized. When it comes to which place loves sweets the most, it is undoubtedly the Jiangnan area, especially the

Suzhou.

Suzhou is located in the south of Jiangsu, close to Zhejiang and Shanghai. It is an authentic water town in the south of the Yangtze River. Therefore, Suzhou is also a very delicate city. The locals have a gentle and low-key personality. They have different personalities from those in Xuzhou, Jiangsu and Nanjing. Suzhou also pays great attention to

Food culture, such as squirrel mandarin fish, hairy crabs, and fried eel paste are all Suzhou classic dishes, which are loved by many tourists. Some tourists from other places, especially those from the north, think that Suzhou people eat too sweet.

There is always a little sugar in every dish, and some people who don’t like sweets can’t get used to it.

The food in Suzhou is indeed on the sweet side. Not only in Suzhou, but also in the entire Jiangnan Wu cultural region, the food structure is on the sweet side, as well as in Shanghai, Wuxi, and Huzhou Jiaxing in Zhejiang. The food is very sweet and the taste is relatively light, while the red

Sichuan cuisine is spread all over the country, but local people cannot adapt to it. In addition to the sweetness of the dishes in Suzhou, the same goes for the noodles. The soup dumplings in Suzhou are also rich in soup and have a sweet taste. Suzhou noodles are also made differently from other places.

Compared with the noodles in the north, Suzhou pays more attention to the soup base and toppings of the noodles rather than the noodles themselves. Therefore, Suzhou people regard eating noodles as a ritual, which is also famous throughout the country.