2g of beef ribs, 125g of soy sauce, 125ml of clear water, 28g of chopped green onion, 5g of mashed garlic, 5g of minced ginger, 3g of sugar and 2 noodles of black pepper. 5g, 6g sesame noodles (baked). Production 1. Cut the beef ribs (with meat and bones) into small pieces 5 cm long, with the bones facing down, and chop a square cruciform knife on the meat with a sharp knife to let the sauce seep in. Put all kinds of spices in a large porcelain basin, pour in the ribs, grab them evenly, cover them, and freeze them in the refrigerator for 8 hours. 2. Put the ribs on the griddle again, with the bones facing down, and roast them until they are brown, and then roast the other side until they are cooked. When roasting, they should be turned constantly, so that the meat on all sides of the ribs is cooked and crispy, and can be eaten by hand. 3, grilled ribs can also be baked in the oven, only one layer of ribs is placed on each baking tray, baked for 1 hour with medium heat, and turned once in the middle.