sweet and sour dishes in off-campus restaurants

sweet and sour chicken nuggets

ingredients: chicken breast, sugar, vinegar, tomato sauce

onion, ginger, garlic, eggs, starch

Steps

1. Adjust the sweet and sour juice II with two spoons of soy sauce+one spoonful of soy sauce+two spoons of tomato sauce+one spoonful of sugar+three spoons. Light soy sauce, oil consumption, one spoonful of starch, a little salt, sliced onion and ginger, and marinate for 2 minutes

3. Stir the egg liquid+starch+salt into a paste, and wrap the chicken pieces with batter. Fry them in the pan until golden and crisp, and take them out for later use

4. Stir-fry the sweet and sour sauce in the pan until it becomes thick, and pour in the chicken pieces and stir-fry evenly. Sprinkle with chopped green onion and white sesame seeds!

sweet and sour shrimp ingredients: shrimp, sugar, vinegar, tomato sauce, chopped green onion, ginger slices, cooking wine and starch. Steps

|. Mix sweet and sour juice II with two tablespoons of soy sauce+one tablespoon of soy sauce+three tablespoons of tomato sauce+one spoonful of sugar+two tablespoons of vinegar+a little salt+one spoonful of starch+half a bowl of water. Stir well for later use.

2. Wash the shrimp.

sweet and sour cucumber ingredients

cucumber, peanuts, coriander, onion and garlic, Chili powder and cooked sesame seeds

Steps

I. Mix sweet and sour cold sauce II with two spoonfuls of chopped green onion+one spoonful of Chili powder+two spoonfuls of cooked sesame seeds+two spoonfuls of garlic foam, pour hot oil and saute

2. Add three spoonfuls of soy sauce+two spoonfuls of balsamic vinegar+half.

Sweet and sour Pleurotus ostreatus ingredients: Pleurotus ostreatus, sugar, vinegar, onion ginger,

starch, pepper, white sesame seeds and salt. Steps

|. Bring oil to the pan. Stir-fry ginger slices and pepper for one minute. 2. Add a spoonful of soy sauce, a spoonful of soy sauce and three spoons of vinegar, and bring to a boil.

3.

pineapple and sweet meat

green meat, pineapple, green pepper, beer

eggs, tomato sauce, sugar, vinegar and starch in the ingredients. Steps

1. Slap the tenderloin with the back of a knife. Cut into small pieces. Add sugar salt, white pepper, beer or cooking wine. Marinate for 3 minutes. Add one egg and two spoonfuls of starch. Mix well for later use. 2. Cut the pineapple into pieces. Soak it in light salt water

3. Cook the oil in the pan. Fry the meat until golden. 4. Leave the bottom oil in the pan. Stir-fry the green pepper pieces. Add the pineapple. Stir-fry for one minute and take it out for later use.

tenderloin, sugar, vinegar, coriander,

starch, onion, shredded carrot. Steps

I. Slice tenderloin, add a little salt and cooking wine and marinate for 5 minutes. Pour off the blood, add starch and appropriate amount of water and mix well, then add a little oil and mix well.

2. Cook the oil in the pan. Fry the meat in the pan until golden. 3.

formula formula of universal sweet and sour juice: one spoonful of cooking wine, two spoons of wine, two spoons of soy sauce, three spoons of white sugar, four spoons of balsamic vinegar, four spoons of vinegar and five spoons of clear water.