Fried Shrimp with Bitter Melon

Materials: Bitter Melon, Shrimp, Oil, Salt, Cooking Wine;

Practice: 1. Clean shrimps and marinate them with cooking wine in an instant;

2. Bitter gourd slices are salted and washed immediately;

3. Pour hot oil into the pot, quickly fry the shrimps and take them out;

4. Pour in a little oil and stir-fry bitter gourd;

5. When most bitter melons are ripe, add shrimps and stir fry continuously;

6. Sprinkle salt to taste.

Bean curd in vermicelli

Materials: Chinese cabbage, vermicelli, bean curd, garlic, green onion, ginger, pepper, star anise, salt, soy sauce, balsamic vinegar and soy sauce

Practice:

1. Wash the leaves of Chinese cabbage and cut them into large pieces, and cut the tofu into 1cm thick pieces.

2. add a little vegetable oil to the wok, add tofu and fry for a while, and then control the oil and take it out after both sides are browned.

3. Leave the bottom oil in the pan, add onion, ginger, garlic, star anise and pepper to saute until fragrant, then add Chinese cabbage and stir-fry until it is soft.

4. pour in soy sauce and soy sauce, stir-fry until the cabbage is evenly colored, add a handful of vermicelli and tofu, then pour in a little hot water and simmer for 1 minutes.

8. finally, add balsamic vinegar and salt to taste, and then pour in a little sesame oil before taking out.

Braised beef and potatoes

Ingredients: beef (slightly fatty) for two people, potato for one, onion for half, tomato for one, carrot for one, star anise for two, dried pepper for two, onion, ginger and garlic;

Practice

1. Wash the beef and cut it into pieces. Pour in cooking wine, soy sauce and soy sauce for about ten minutes. Peel carrots and potatoes, cut tomatoes and cut onions into strips respectively. Then cut the onion, ginger and garlic.

2. pour oil in a hot pot. When the oil is hot, add the chopped onion, ginger and garlic and saute until fragrant. Add the dried chilli. Pour in the marinated beef, stir-fry for a while, add star anise, cooking wine and a little soy sauce.

3. after the beef is evenly colored, pour the shredded onion and tomato into the pot. Stir-fry evenly. It is best to tamp the tomatoes with a spatula to make them soften easily.

4. stir-fry for a few minutes, then add hot water to submerge the beef. Cover the pot, bring to a boil and simmer for 15 minutes. After 15 minutes, add potatoes and carrots. When the fire boils, turn to low heat, cover the pot and stew for about 2-3 minutes.

after about p>5.2 minutes, remove the lid, add appropriate salt according to personal taste, and add a few drops of delicious soy sauce or a little chicken essence (it is fresh enough without seasoning). After seasoning, turn to high heat to collect juice and stir with a spatula to avoid sticking to the pot. When the soup is almost collected, turn off the heat, add chopped green onion and put it on the table.