How to make several kinds of ice porridge:
Watermelon porridge
Ingredients: 5g of watermelon, 5g of sago, 1g of orange cake and 5g of crystal sugar.
Practice:
1. Watermelon is seeded and diced, sago is soaked, and orange cake is cut into filaments.
2. Put the seedless watermelon pulp, crystal sugar and orange cake into the pot and boil them together. 3. Add sago soaked and swollen and cook.
Function: It has the functions of clearing away heat and summer heat, relieving vexation and thirst, relieving alcoholism and lowering blood pressure.
● Rosa roxburghii porridge
Ingredients: 1 Rosa roxburghii, 1g japonica rice, and appropriate amount of rock sugar.
Practice:
1. Mash the Rosa roxburghii, then remove the residue (or boil the juice to remove the residue) and leave the juice.
2. Put the washed rice and rock sugar into the Rosa roxburghii juice and cook it into porridge.
Function: It has the functions of clearing away heat and toxic materials, promoting digestion and regulating the stomach.
● Banana porridge
Ingredients: 3 bananas, 1g glutinous rice, and appropriate amount of rock sugar.
Practice:
1. Peel the banana and cut it into cubes.
2. Boil the rice in a boiling pot, add peeled diced bananas and iced sugar, and boil it into porridge.
function: it can clear away heat, moisten intestines, regulate stomach and strengthen spleen.
● Tomato porridge
Ingredients: 25g tomato, 1g sago, 15g sugar and a little rose sauce.
practice: put the white sugar, peeled diced tomatoes and sago (soaked in clear water until it is completely swollen) into a boiling pot and cook. Add rose sauce and serve.
function: it can clear away heat and toxic materials, cool blood and calm liver.
● Loquat porridge
Ingredients: 6 loquats, 5g sago, proper amount of sugar and water.
Practice:
1. Wash loquat and soak sago.
2. Put loquat, sago and white sugar into clear water and cook it into porridge.
the method of jelly ice porridge
the first paragraph: romantic purple in autumn
materials: lavender, violet, shredded coconut, sugar, a box of pure roebuck powder (5g), a box of Danone yogurt (vanilla ice cream is also available), two bowls of boiling water, a patterned ice cube (which can withstand high temperature above 1 degrees) and a stainless steel container (which can withstand high temperature above 1 degrees).
1. Use 1 bowl of boiling water and 1 bowl of scented tea to obtain flower liquid, and add appropriate amount of sugar for seasoning.
2. Put lavender flower liquid into a stainless steel bowl and heat it in a boiling water pot. Stir in half a box (25g) of pure roe powder, stir it and take it out to cool.
3, according to the violet flower liquid 2, you can add a proper amount of shredded coconut according to your preference.
4. The flower-shaped ice cube is scalded with boiling water, filled with jelly water with a teaspoon, and set in the refrigerator.
5. After the jelly is solidified, put it into a crystal cup, pour yogurt (or melted ice cream) and then put it into the jelly. Please enjoy the romance in autumn.
paragraph 2: cool notes in midsummer
materials: one box of jelly powder with six different colors and flavors (strawberry, orange, pineapple, grape, kiwi fruit, blue I don't know), one box of 5 grams of Robertson pure fish powder, appropriate amount of shredded coconut, appropriate amount of Danone yogurt (or ice cream), appropriate amount of fruit, 6 bowls of boiled water, and a note-shaped ice cube (required).
1. Heat a bowl of boiling water in a boiling water pot, add pineapple and jelly powder, add 2 tablespoons of pure gelatine powder, and take it out to cool.
2. Other jelly powder shall be conducted as per 1.
3. Add shredded coconut to the pineapple jelly water after it is cooled.
4. The note-shaped ice cube is scalded with boiling water, filled with various jelly water with a teaspoon, and set in the refrigerator.
5. Put the remaining jelly water into a stainless steel dish and put it in the refrigerator. After solidification, cut it into pieces with a knife.
6. Put the block jelly into a crystal cup, pour yogurt (or ice cream), then put it into the note jelly, and add fruit.