Ingredients: 2 apples, 350g sugar, 400g vinegar, plus a clean and dry glass container

Method/step 1: Put the sliced ??apples into a clean container and soak them in boiling water to dry. In the container, put sugar and vinegar. It is important to note that the vinegar must be brewed.

2 Seal the mouth of the bottle and mark the date.

3 After three months, Before unsealing, the color of the apples has darkened and softened, and the color of the fruit vinegar has been very beautiful. Filter out the apple pomace

4 After settling, the beautiful amber color is beautiful. Pour an appropriate amount of original juice into it. In the cup, add 5 to 8 times cold boiled water, the taste is very good