First of all, dried salted duck with tongzi is a classic food. Taking local ducks as raw materials, the traditional hand-made technology is adopted, and after pickling, drying, baking and other processes, it is delicious and crispy, which is deeply loved by tourists.
Secondly, tung oil is also a special food. It is made of local peppers and various seasonings, and it is carefully cooked. It tastes spicy and delicious, leaving a deep impression. Many tourists like to take it home for cooking and seasoning, and it has become one of the specialties of Tongzi.
Finally, Tung Zi tofu is also a must-eat food. Tofu pudding is ground and sold with local high-quality beans, and its taste is delicate and smooth. With ingredients such as flowers, sugar water and peanuts, it is a delicious dessert with endless aftertaste.
Generally speaking, Tung Zi cuisine is not only rich and varied, but also unique and delicious, which makes people linger. In the process of visiting Tongzi, tasting local specialties is an unforgettable experience.