Fresh prawns are a delicious seafood, but how to cook prawns with delicious taste and fragrant smell is a difficult problem for many people. Below, I will share some skills of cooking fresh prawns, hoping to help you cook prawns that are delicious and fragrant. 1. preparation

first, clean the fresh prawns, and remove their whiskers and shells for later use. Then, cut some seasonings such as ginger slices, onion slices and garlic slices into small pieces for use. Finally, prepare some seasonings such as salt, soy sauce, cooking wine and starch for pickling and seasoning. 2. clear water blanching

add enough clear water to the pot, add seasonings such as ginger slices, onion segments and cooking wine, boil and cook fresh prawns in blanching water for a long time, usually no more than two minutes. After taking out, rinse with cold water to shrink the shrimp meat and make it more tender and tender. 3. salting and seasoning

put the blanched shrimp in a bowl, and add a proper amount of salt, soy sauce, cooking wine, starch and other seasonings for salting to make it tasty. The curing time should not be too long, generally not more than half an hour. 4. Cooking methods

There are many ways to cook fresh prawns. Here are two common ways:

(1) Steaming prawns: put the marinated prawns in a steamer, add a small amount of ginger slices and scallions, steam for 5-8 minutes on medium fire, and then sprinkle with minced garlic and chopped green onion.

(2) Stir-fry prawns: put the marinated prawns in a pot, add a proper amount of oil, stir-fry them, add chopped vegetables, such as onions and green peppers, stir-fry them evenly, and add a small amount of chicken essence and salt to serve. 5. Precautions

When cooking fresh prawns, you should pay attention to the following points:

(1) It is not advisable to over-heat, so as to avoid the shrimp meat from getting old and hard.

(2) The seasoning is mainly light to keep the original flavor of shrimp.

(3) Clean the shrimp intestines before cooking, so as not to affect the taste.

(4) If the shrimp shell is not very crisp, a small amount of baking soda can be added before blanching to make it more crisp and tender.

To sum up, it is not difficult to cook fresh prawns. As long as you master the cooking skills, you can easily cook prawns with delicious taste and fragrant smell!