Nine ways to eat chicken

1. Scallion oil chicken

1. Remove the bones from the chicken legs and cut into pieces, add a spoonful of cooking wine.

2. Add a spoonful of oyster sauce.

3. Add a spoonful of light soy sauce.

4. Add half a spoonful of dark soy sauce.

5. Add a little pepper.

6. Marinate for 20 minutes.

7. Add onions and ginger in the oil pan.

8. Fry until browned and take out.

9. Add chicken.

10. Fry until it changes color.

11. Add a spoonful of sugar.

12. Sprinkle with chopped green onion and serve!

2. Honey chicken thighs

1. Two spoons of light soy sauce.

2. Half a spoonful of dark soy sauce.

3. A spoonful of oyster sauce.

4. A spoonful of honey + half a bowl of water.

5. Debone the chicken legs + minced garlic + a spoonful of cooking wine + a little black pepper and salt, mix well and marinate for 1 hour.

6. Put oil in the pot and fry the chicken skin side down first.

7. Fry until golden brown on both sides.

8. Pour in the sauce and cook over low heat until the juice is reduced.

3. Double pepper chicken

1. Debone the chicken legs and cut into small pieces, add a little salt, 1 spoon of cooking wine, 1 spoon of light soy sauce, 1 spoon of starch, mix well and marinate 30 minutes.

2. Cut green and red peppers into cubes and set aside.

3. Stir-fry the onions and garlic in hot oil.

4. Pour in the chicken.

5. Fry until the surface of the chicken turns slightly yellow.

6. Add green and red chili peppers, 1 spoon of oyster sauce, 1 spoon of light soy sauce and half a spoon of dark soy sauce, stir-fry for 2 minutes.

4. Mushroom Slider Chicken

1. Marinate the chicken legs with seasonings.

2. Cut the mushrooms.

3. Fry the chicken legs until cooked and serve.

4. Saute onions, ginger and garlic, add mushrooms and stir-fry until soft.

5. Add 1 tablespoon of light soy sauce, oyster sauce, and sugar and stir well.

6. Sprinkle some white sesame seeds and serve!

5. Family stir-fried chicken

1. Remove the bones from the chicken legs and cut them into pieces (add seasonings in the text).

2. Marinate for 15 minutes.

3. Fry the chicken legs in hot oil until cooked.

4. Heat the oil, add minced garlic, green and red pepper and sauté until fragrant.

5. Pour in chicken drumsticks and half a spoonful of Laoganma.

6. Sprinkle green onions, stir-fry evenly and serve on a plate.

6. Spicy Chicken Diced

1. Cut the chicken legs into cubes, add 1 spoon of oyster sauce + 2 spoons of light soy sauce + 1 spoon of cooking wine, appropriate amount of pepper + 1 egg yolk + 2 spoons of starch to marinate Make for 20 minutes.

2. Heat and fry until golden brown and take out.

3. Sauté minced garlic, dried chili pepper, and Sichuan peppercorns until fragrant.

4. Add diced chicken legs.

5. Add a little sugar and chicken essence, sprinkle with green onions and serve.

7. Saliva Chicken

1. Debone the chicken legs + scallion and ginger cooking wine, cook for 15 minutes.

2. Remove and soak in cold water.

3. Green pepper, millet, spicy minced garlic chili noodles, white sesame and red pepper.

4. Pour in hot oil.

5. Pour in hot oil.

6. Two spoons of light soy sauce.

7. A spoonful of dark soy sauce.

8. A spoonful of oyster sauce.

9. A little salt, sugar and chicken essence.

10. Cut the chicken legs into pieces, pour the sauce on them and serve.

8. Cold shredded chicken

1. Put minced garlic, chili powder, cumin powder, allspice powder in a bowl, and add a little hot oil to the chopped green onion.

2. Two spoons of light soy sauce and one spoon of balsamic vinegar.

3. Stir a spoonful of oyster sauce and a little sugar substitute evenly.

4. Add onion and ginger slices to the chicken breast, add cooking wine and cook (you can cut it and cook it faster).

5. Tear the chicken breast into strips and add cucumber and coriander.

6. Pour in the sauce and mix evenly.

9. Chicken Stewed with Mushrooms

1. Boil chicken in cold water, add onion, ginger, cooking wine, and boil for two minutes. Remove and wash. Heat the oil and add dried chili, onion, ginger, and garlic. Sauté.

2. Add the chicken and stir-fry for two minutes, and add two spoons of light soy sauce.

3. One spoonful of dark soy sauce and one spoonful of cooking wine.

4. Add a spoonful of oyster sauce, add star anise, cinnamon, bay leaves and rock sugar and stir-fry evenly.

5. Add water to cover the ingredients, bring to a boil over high heat, then reduce to low heat and simmer for 40 minutes. Add the mushrooms and cook for another 10 minutes.

6. Add a little salt and black pepper to taste, take it out of the pan and sprinkle with chopped green onion.