The first stop: from rope culture to asuka period (XX BC ~ 600 AD).
The first stop of "Three Thousand Years Dining Hall" is to take you back to the scene of rope culture thousands of years ago. In this imaginary time, the Japanese have many stories! For example, in the famous cartoon "Firebird" Yamato, there are "Qiong Qiong Zun" and "Su Zhan Ming Zun". Of course, Emperor Jimmu, the common ancestor of all Japanese people, and himiko, the witch who ruled the country through witchcraft, will appear during this time! They may even come to your house for dinner, so you should clean up your shop to avoid losing face when celebrities come!
In this paragraph, you can choose a "game" diet. For example, things like "cutting the tail of tuna" and "raw bear liver". For layout, primitive people pay attention to "ventilation, breathability, vulgarity and strength"! There are some bones and other things in the ornaments, as well as original items such as horns and pottery pots made by elders, which can fully set off the atmosphere!
Second stop: from Nara era to Heian Jing era (600 ~ 1000).
What is eating in this era? In this era, it can be said that "tang style is thriving". This is also the time when China cuisine has the deepest influence on the Japanese. The layout of this era can be said to be influenced by the whole "Tang Dynasty", and everything is modeled after the Tang Dynasty. The table is "imitation Tang black paint table" and the decoration is "Tang mirror". There are many places where you can see the shadow of the Tang Dynasty! Like futons, low tables and tatami, these are all things from the Tang Dynasty! In short, you can see the epitome of the times in it. At this time, some food appeared on the scene, such as food, food and so on. , are based on some light vegetarian dishes.
Third stop: from Kamakura shogunate era to Antu Taoshan era (1250 ~ 1600).
The classic work of this period is the famous Tale of Genji. At this time, Ceng Wei soup, braised eel, mustard sashimi, sushi and hand rolls are all new diets of this era. As far as the layout of this era is concerned, because it is the Warring States period, many things have the feeling of battlefield, which makes people feel like they have entered the scene of the times drama. In this scene, the walls you use are all "battle screens" used in the battlefield, the tables and chairs you make are "gunpowder boxes", and the decorative items next to them are "the armor of ghost soldiers" and "the armor of generals", which is really dazzling! And everything will be decorated with famous horns, and among the guests who come to the store, there will be super big people like Nobunaga.
Fourth stop: edo period (1700 ~ 1800)
As far as the layout of this period is concerned, you can see the bright red "torii" outside the house (a bit like the memorial arch of China people), and you can also see the "Yueqian Mountain" with curtains hanging at the door (actually a grocery store). You can sit on the floor, and there are clean tatami and a low table in the house. Because this is the distribution center of people's culture in the town, the decoration is no longer exquisite. Diet In this era, with the entry of foreigners, Japanese people began to eat beef. There are also foreign wine, buckwheat noodles, Nanman beef patties and so on, which will all appear in your menu. At the same time, the local pub izakaya also began to develop. Also, sushi was made, and Sukiyaki also appeared at this time.
Fifth stop: from Meiji Restoration to Taisho (1800 ~ 1900).
Since Edo City became Tokyo City, Japan's policy of locking up the country has been opened. At this time, the most important change is the change of eating habits from orthodox Japanese cuisine to comprehensive "foreign" cuisine. Everyone is interested in foreign countries and tries to turn foreign things into a part of Yamato's diet. Therefore, a new dietary pattern has emerged, which is called "gentle and foreign food". Hefeng foreign dishes are nothing more than foreign dishes studied by the Japanese. At that time, many young people in Japan volunteered to travel across the ocean to study bread in France, curry in India and foreign dishes all over the world. After returning to Japan, it became a series of gentle winds and foreign food. Especially after making the first "pork chop bibimbap" in a store in Ginza, the whole of Japan seems to have been turned over, waiting for the flower of diet for thousands of years to open today! In the restaurant, you can drink milk, whisky, coffee, marbles soda and so on. You can also eat bread, spaghetti or a whole meal of tender ham. At the same time of opening a store, celebrities of this era will come to our store when they have the opportunity! Supercelebrities like Natsume Sozaki, Hideki Noguchi and Hirofumi Ito may make your store shine. In the scene of this period, there are famous musical theaters and restaurants with foreign styles. The table is covered with tablecloths and tile floors. Instead of sitting on the ground, they eat in chairs with feet. These are all aspects influenced by the wind of western food culture.