Five best ways to eat pigskin, each of which is simple and delicious.

1 pigskin jelly

The ingredients are as follows: pigskin 1 000g, salt, vinegar, 2 onions, ginger 1, garlic 1, star anise 3, cinnamon1,soy sauce, a little sesame oil and 2 tsaoko.

The specific method is as follows: the pigskin is soaked in water in advance. Scrape the pig hair and impurities on the surface, put the pig skin into a pot, boil the water for about 10 minute, take it out and wash it with warm water, scrape the lard on the surface and back of the pig skin with a knife, wash it with warm water, change the water and boil it, put the pig skin in again, boil it, take it out and wash it, scrape the oil again and wash it until all the lard in the pig skin is scraped off, and cut it into segments with a width of 5 mm. Cut the onion into sections, slice the ginger, box the octagonal cinnamon fruit, boil it in a pot, skim off the floating foam, put it in a seasoning box, add the onion and ginger, add the salt, and cook until the pigskin is soft and rotten, and the soup has a sticky feeling (if you don't have enough hands, you can find a little in a small bowl and try to put it in the refrigerator first, if you can ice it into a more elastic pork jelly). After the pigskin is frozen and cooled, it is put into a container.

No.2 celery fried pork skin

The ingredients are as follows: 300g pigskin, celery 1 root, 5 peppers, appropriate amount of salad oil, salt 1 teaspoon, monosodium glutamate 1 teaspoon, ginger and garlic 1 spoon, cooking wine 1 spoon, and soy sauce 1 spoon.

The specific method is as follows: cut celery into small pieces, blanch the finished pigskin in boiling water, put appropriate amount of oil in the pot, soak pigskin in the oil when the oil temperature is 40-50%, then shred pigskin for later use, leave oil in the pot, add appropriate amount of millet pepper, stir-fry for a while, add onion, ginger and garlic in turn, stir-fry oyster sauce and soy sauce, and stir-fry for a few times.

Third fried pigskin

The ingredients are as follows: appropriate amount of pigskin and salad oil.

The specific method is as follows: wash the pigskin, boil it with water, scrape off the excess fat with a knife, then string it with a rope and hang it in a ventilated place to dry! Generally, it takes more than 1 week, and the finished product is hard, but there is no moisture at all. Put the clear oil in the pot and the pigskin at the same time. With the increase of oil temperature, pigskin will blister. Take it out to cool, then reheat the oil temperature, and then put the fried pigskin in. This time, the pigskin will swell and fry! Soak it in clear water and soften it before cooking. Cut it into small pieces and use it to make delicious food!

No.4 cold pigskin

The ingredients are as follows: pigskin 300g, salt 1 teaspoon, vinegar 1 teaspoon, onion, ginger, star anise 1 teaspoon, sesame oil 1 teaspoon, Chili oil 1 teaspoon, sugar 1 teaspoon and coriander.

The specific method is as follows: wash the pigskin, put it in a soup pot with onion and ginger, remove blood foam after boiling, cook it with medium and small fire until it is punctured with chopsticks, take it out and let it cool, remove some fat oil from the pigskin, then cut it into small strips, and then add sesame oil, Chili oil, sugar, vinegar, salt and coriander in turn and mix well!

No.5 braised pork skin

The ingredients are as follows: 300g of pigskin, 1 teaspoon of salt, 1 piece of cinnamon, 2 tablespoons of soy sauce, appropriate amount of oil, 1 teaspoon of sugar, appropriate amount of lavender and appropriate amount of fennel.

The specific method is as follows: wash the pigskin, put it into a soup pot, add a proper amount of water, cover the pot, boil it with strong fire, take it out, pour out the water, wash the pigskin and the soup pot again, scrape off the fat inside the pigskin with a kitchen knife, be sure to scrape it clean, put the pigskin into a casserole, pour in a proper amount of soy sauce, pour in 2 tablespoons of soy sauce, add 1 teaspoon of salt, and add/kl. Pour in the right amount of fennel, wash the right amount of vanilla, put it in a pot, pour in the right amount of water, marinate for 30 minutes, cover the pot, cook for 20 minutes, then turn off the heat, cut it into pieces when eating, put it in a bowl, and enjoy it beautifully!