The top ten famous snacks in Wuhu are as follows:

1. Red-skinned roast duck

Red-skinned roast duck is very famous in Wuhu. The skin of the roast duck here is red, shiny and plump. , after roasting, you can feel the aroma of duck meat emanating from the bones, the skin is crispy and tender, and the fragrance spreads thousands of miles.

2. Three delicacies wontons

Three delicacies wontons originated from Wuhu citizens and later developed into a traditional Wuhu snack. Wontons are stuffed with fresh meat, Kaiyang and pickled mustard, so they are called "Three Fresh Foods". It also uses meat bone soup, dried tofu shreds and egg skin shreds as condiments. Three fresh wontons with thin skin, rich fillings and fresh soup.

4. Wuhu Kidney Cake

Wuhu Kidney Cake is a famous Wuhu snack made with flour, lotus root or white radish as the main raw materials. The radish is cut into shreds and stir-fried in flour. It tastes crispy on the outside and tender on the inside. It is very delicious.

5. Crispy sesame cakes

Crispy sesame cakes, along with Wuhu Xiaolong soup dumplings and shrimp noodles, are known as one of the three major snacks in Wuhu. The production of Wuhu crispy cakes has a long history and can usually be There are two types: scallion oil salty sesame seed cakes and sugar crispy sesame seed cakes. The production process is relatively complicated, the skin is golden, and it tastes crispy and delicious, oily but not greasy.

6. Xiao Long Steamed Bun

Wuhu Xiao Long Steamed Bun is a traditional snack in Wuhu with a history of hundreds of years. It has the characteristics of picking up without breaking the skin, turning over without leaking the bottom, filling the mouth with marinade in one sip, and being delicious and not greasy. The steamed buns are tight and leavened with thin skin, rich fillings, tender and delicious. In autumn and winter, cooked crab butter is added to the fillings, which is the famous "crab meat dumplings", which are delicious when eaten.

7. Sugar taro

Sugar taro is a traditional snack in Wuhu. It was created in 1858. It selects taro seeds from local high-quality taro, peels them, washes them, adds alkali, burns them until the taro seeds turn purple, then simmers them, adds brown sugar and sweet osmanthus, and boils them. . It has the characteristics of crispy taro, bright red color, fresh sweet soup, and overflowing fragrance. It is a seasonal snack suitable for all ages.

8. Jiu Niu Shui Zi

Jiu Niu Shui Zi is also called rice wine water sub. It is a snack unique to Wuhu. It is somewhat similar to the rice wine dumplings we usually eat. It is made of glutinous rice flour. Roll into small dumplings the size of cotton seeds, cook the glutinous rice balls and put the soup into a bowl with fermented rice and sugar. The taste is very soft, glutinous and sweet.

9. Shrimp noodles

Shrimp noodles are one of the traditional snacks in Wuhu City, Anhui Province. They became popular because of China on the tip of the tongue. Shrimp noodles are made from the seeds of Yangtze River shrimp, soup stock made with various condiments, and hand-kneaded noodles. The clear soup noodles are filled with shrimps and taste very delicious.

10. Steamed rice with crumbled meat

Steamed rice with crumbled meat is a favorite food of Wuhu people and is one of the top 10 famous snacks in Wuhu. Especially having a bite at breakfast can make you happy all day long. It’s best to eat it with tofu brain and soy milk. The main raw materials are pork leg meat and glutinous rice. The taste is oily but not greasy, dense and soft.