The top ten delicacies in Jiangxi are Nanchang rice noodles, Nanchang Huangshanghuang braised duck, Hukou wine tank fish, Ruichang salted duck eggs, Lushan Yunwu, Ninghong Gongfu, Gaoan yuba, Fengcheng snail hot sauce, kudzu root powder, and Nan'an salted duck.

1. Nanchang rice noodles Nanchang rice noodles are a long-standing delicacy. They are famous for their whiteness, tenderness, long-lasting blanching, and long-lasting frying. Nanchang rice noodles have a long history. They are mainly made of high-quality late rice and go through multiple processes, such as

Rice is soaked, ground, filtered, and pulped to make high-quality rice noodles.

This delicacy is very convenient and simple to eat. It can be made into cold rice noodles or stir-fried rice noodles, and then add ingredients such as minced ginger, minced garlic, sesame oil, soy sauce, chopped green onion, minced pickles, and peanuts.

2. Nanchang Huangshang Huang Braised Duck Huangjia Sauce Duck is famous for its sauce aroma, tender meat and chewy texture.

The spiciness is just right, the sauced duck leg meat is firm, super large, and very satisfying in one bite, it can satisfy the needs of meat lovers, and it goes well with rice.

3. Hukou wine tank fish with distiller’s grains is a home-cooked dish in Jiangxi cuisine. It is said that it was a favorite tribute of the emperor in ancient times. It is said that after Zhu Yuanzhang defeated Chen Youliang, he tasted fish pieces made from glutinous rice grains presented by local fishermen. It tasted very good.

The delicious food made him drunk and rewarded the fishermen who presented the dishes.

Later, when Zhu Yuanzhang became emperor, local officials named the dish "Hukou Bad Fish" and presented it to the palace.

From then on, the tribute "Hukou bad fish" became famous and is still circulated today.

4. Ruichang Salted Duck Eggs Salted duck eggs are one of the snacks that Jiangxi people like to eat during the Dragon Boat Festival, and Ruichang salted duck eggs are one of the most famous varieties.

It is salty but not greasy and has a strong fragrance. It is one of the representatives of Jiangxi traditional cuisine.

Ruichang salted duck eggs are marinated in low-salinity ancient mud, so the yolk is red, sandy and oily, with a fresh, salty and mellow taste, and a unique flavor, while the egg white is white, delicate and rich in taste.

5. Lushan Yunwu Lushan Yunwu is one of the famous Chinese tea series and a representative of Jiangxi tea. This tea first originated in the Han Dynasty and was listed as a "tribute tea" in the Song Dynasty.

Lushan Yunwu is named after it is produced in Lushan Mountain in Jiujiang City, Jiangxi Province.

The tea buds are fat green, many millimeters, with compact and beautiful strands, fresh and long-lasting aroma, mellow and sweet taste, clear and bright soup color, and evenly green leaves at the bottom.

6. Ninghong Gongfu Ninghong is the Gongfu black tea mainly produced in Xiushui County, Jiangxi. Its history can be traced back to the Daoguang period of the Qing Dynasty. It is a branch of Ningbo tea, 90 years earlier than Qihong.

It was sold well in Europe and America in the mid-19th century and became one of China's famous teas.

7. Gao'an Yuba The history of Gao'an Yuba can be traced back to the Tang Dynasty and has a history of more than 1,000 years.

This soy product is produced in Gao'an City, Jiangxi Province, China, and is a national geographical indication product of China.

Gao'an yuba is made from high-quality soybeans through traditional techniques.

Its main features are bright and shiny appearance, light yellow color, uniform branches and hollow inside.

In terms of taste, its distinctive feature is that it does not burn after being cooked for a long time.

8. Fengcheng snail hot sauce Fengcheng snail hot sauce is a delicacy with a unique flavor. It uses Jiangxi's unique snails as raw materials, uses traditional sauce-drying and sauce-boiling techniques, and also adds various peppers.

This sauce is spicy and delicious, and has become one of the most popular delicacies in Jiangxi.

9. Arrowroot powder The arrowroot powder produced in Shangrao, Jiangxi, is of excellent quality. The best place of origin is Geyuan Town, Hengfeng County, Shangrao City. The name of this place shows that it is the origin of arrowroot powder.

10. Nan'an Salted Duck Nan'an Salted Duck is a specialty of Ganzhou City, Jiangxi Province and a national geographical indication product of China. Nan'an Salted Duck is one of the four traditional Chinese salted ducks along with Fujian Jianou Salted Duck, Jiangsu Nanjing Salted Duck and Sichuan Jianchang Salted Duck.