In daily life or work and study, everyone has the experience of writing essays, and they are very familiar with them. According to different genres, essays can be divided into narrative essays, expository essays, practical essays, and argumentative essays. Do you know how to write a good essay? Below is the composition of Hu spicy soup that I compiled for everyone. It is for reference only. Let’s take a look. Composition of Hu Spicy Soup 1
My hometown is Fangcheng County, Nanyang City, Henan Province. There are many delicious snacks there such as: cold skin, roasted gluten, hot dry noodles, Hu Spicy Soup, etc., but among them I What I like to eat the most is the delicious spicy spicy soup. The identity of this spicy spicy soup is not simple. You must know that it is called a specialty in Henan. It is not only delicious but also has high nutritional value. Think about it, this pot of hodgepodge is not very nutritious. With so many advantages in one, no wonder my mouth starts to water when I hear the words "Hu spicy soup". Hu spicy soup, also known as spicy soup, is a famous snack in the north. Hundreds of people drink spicy soup every day. The Fang Zhongshan Hu Spicy Soup here, the old Hu Spicy Soup over at the theater and the Xiaoyao Town Hu Spicy Soup are more famous for their Hu Spicy Soup. My favorite is the spicy spicy soup from the old restaurant next to the theater. The spicy soup there is carefully stewed with beef bones. The soup is filled with tofu strips, vermicelli balls and beef.
The spicy soup there has both color and aroma, so it tastes very delicious. You will salivate when you smell it. After taking a taste, it seems that the fatigue in your whole body is gone and your whole body feels refreshed. When you drink spicy soup, you will find that your body, which was originally cold, becomes warm as you drink it. I like to drink hot and spicy soup in winter because drinking a bowl of hot hot and spicy soup in winter will warm up my whole body. Drinking spicy soup and eating steamed buns is a perfect match for breakfast!
I love the food in my hometown, and I love the spicy soup in my hometown even more. Composition 2 of Hu Spicy Soup
There are many famous snacks in Henan, including vegetable steamed buns, glutinous rice noodles, braised noodles, blast furnace pancakes, fried dumplings, etc., but among them, my favorite is Hu Spicy Soup. Soup, every time I go to my grandma's house, I will drink it almost every two days. I also went online to look up the origin of Hu spicy soup. According to legend, in the Ming Dynasty, a Taoist priest got a secret recipe for soup that can prolong life, so he dedicated the secret recipe to the emperor. After the emperor took this soup, he... He was refreshed and happy, so he called this soup "Yu Tang". Later, when the Ming Dynasty fell, the emperor's cook stole this secret recipe and fled to Xiaoyao Town, a famous town in the Central Plains. He also taught this secret recipe to A Hu family has become a secret treasure passed down from generation to generation of the Hu family. Because this soup is spicy and appetizing, and it is run by the Hu family, it was later gradually known as "Hu Spicy Soup" by the local people. Hu spicy soup is one of the three famous local dishes in Henan, and the one in Xiaoyao Town is the most authentic. The spicy spicy soup I drink contains black pepper, vermicelli, diced beef, and tofu skin. I like to drink the spicy spicy soup with vegetable buns. When drinking spicy spicy soup, you can put a little vinegar into the spicy spicy soup. It's delicious. When you have the opportunity to come to Henan, don't forget to try the Hu spicy soup. I guarantee you will fall in love with it too. Composition 3 of Hu Spicy Soup
My hometown is Wuyang County, Luohe, Henan, where there are outstanding people, developed transportation, and rich products. There is a snack called spicy soup that always makes me want to go back. Every time I go back to my hometown, I can't help but ask my grandma to take me to have a drink first, because I can't drink such authentic spicy spicy soup in Taiyuan.
Walking on the snack street in my hometown, there are people selling spicy soup everywhere. I remember the first time I drank spicy soup, it felt like a beautiful painting. There are a few pieces of gluten floating in the soup, swimming around like small fish. The tofu shreds next to it are white and slender, and feel particularly smooth and tender when you eat them. Brown kelp dances in the steamy bowl, and dots of sesame oil look like pearls. Together with a handful of green coriander, the aroma goes straight into the nostrils. I couldn't bear it anymore, so I picked up the bowl and took a sip.
When you first enter your mouth, the Hu spicy soup has the feeling of a soft noodle soup, and when you swallow it slowly, you will have a spicy taste. At first I tasted it carefully, but as I got more excited, I couldn't care less. In the blink of an eye, the bottom of the bowl of spicy soup was gone. If it’s not enough, I’ll have another bowl. After a while, I drank another bowl of "GuluGulu" three times. I put the bowl down and stood up contented, feeling radiant and invigorated. Taking a breath, it seems that the delicious flavor of spicy soup is permeating the air.
The spicy spicy soup in my hometown is delicious and mellow in color. The soup is spicy and full of color, aroma and flavor. If you want to drink the authentic spicy spicy soup, you must come to my hometown to try it. Composition 4 of Hot and Spicy Soup
My hometown has many special snacks, such as dried tofu, sausages, black beef, etc., which are all delicious, but my favorite is Hot and Spicy Soup.
In the morning, have a bowl of hot spicy soup, add some coriander and sesame oil, not to mention how delicious it is. My body feels warm after drinking it. I like its taste very much.
That day, as usual, my mother and I came to a stall to drink spicy spicy soup. "Boss, please give me two bowls of spicy spicy soup." The boss heard this and immediately brought two bowls of hot spicy soup with a smile. The aroma immediately penetrated my nostrils. Stirring it gently with a spoon, a beautiful picture appeared in front of me.
When you first enter your mouth, the Hu spicy soup has the feeling of a soft noodle soup, and when you swallow it slowly, it will have a spicy taste. Pick up a piece of gluten with chopsticks and put it in your mouth. It will taste like roast duck. If you pick up some vermicelli, it will feel like something slippery flying around in your mouth. Not to mention taking a sip of the soup, it tastes so good.
I "GuluGulu" killed another bowl by dividing five by three times. I put the bowl down, licked the sticky noodle soup with my tongue, stood up with satisfaction, and took a breath. It seemed that the air was filled with the delicious taste of spicy soup.
The Hu spicy soup in my hometown is delicious and mellow, the soup has a spicy aroma and is full of color, flavor and flavor! I am proud of my hometown, Xuchang. Hu spicy soup is truly a treasure among the specialties! (Tutor Xing Linpei) Composition 5 on Hot and Spicy Soup
Our country’s food culture is profound and long-standing. Everyone must have heard of "Spicy Hot Soup". This is the pride of us Henan people.
Hu spicy soup originates from "Beiwudu Hu spicy soup" in Henan and "Yao Hu spicy soup" in Xihua County, Zhoukou City, Henan. Supplemented with ginger, pepper, star anise, cinnamon and other spices, the spicy fragrance promotes qi, soothes the liver and invigorates the spleen. It has developed into one of every Henanese’s favorite classic snacks. It is a unique and delicious dish.
I have been looking forward to breakfast this morning for a long time, because my mother wants to take me to drink spicy soup. We quickened our pace and walked to the shop selling spicy spicy soup, and ordered two bowls of spicy spicy soup. When I walked into the store, there were so many people! The decoration in the store was far less luxurious than the hotel, but it was obviously more crowded than the hotel. Some people praised and said a few words of admiration after finishing their meal, "Tsk, tsk, the spicy spicy soup is indeed well-deserved." More people just sat there taking the trouble to wait for the spicy spicy soup to be served. After a while, the hot and spicy soup finally came, and I could smell the sour and spicy smell, which whetted my appetite. I couldn't wait to scoop up the soup with a spoon. Wow! The soup is full of: peanuts, daylily, vermicelli, gluten, and kelp. When you drink it, the hot and spicy soup is delicate and smooth in your mouth. It is sour and spicy and appetizing. The aroma of peanuts, day lily, gluten, kelp and vermicelli spreads in your mouth. It is indeed the specialty spicy soup.
The spicy spicy soup in my hometown is really unforgettable! If you have a chance, come and try it. Composition 6 of Hu Spicy Soup
My hometown is Changyuan, which is a famous hometown of gourmet food. There are all kinds of delicious snacks here, such as: Baihu Spicy Soup, Braised Noodles, Blast Furnace Shaobing, Liangpi... And my favorite is Baihu Spicy Soup.
Baihu spicy soup is made of pepper, gluten, kelp, vermicelli, starch and other raw materials. Among them, gluten is a very important material. It is made by adding flour and water to make a dough. It should not be too hard or too soft. Then it is washed over and over again with water. What is left in the end is gluten. In short, it is very troublesome. My mother said that making gluten is necessary. technical.
The most delicious one is the one to the north of Hongli Hotel. Many people drive private cars from far away places to come here specifically to drink Baihu Spicy Soup. Of course, I also Same. Every time our family goes to drink white pepper soup, my father and I each drink two bowls, and my mother and brother each drink one bowl. As soon as I smell the special smell, I want to eat as much as I can, every time. Eat until your stomach is full. Before we start eating, we will add some vinegar and sesame oil to the soup, and you can smell the aroma of Baihu spicy soup from a long distance away.
Baihu spicy soup not only smells delicious, but also tastes more delicious.
When people see it, they will stare at it and be unable to move, and they will also drool. The drool can reach three thousand feet. It really makes people eat until they are satisfied and will not stop. Some people can even Eat eight, nine or ten bowls!
This is the Baihu spicy soup in our hometown. It is so delicious and delicious.
Ah, white bean curd soup! You are so willful, so delicious, so unique! I want to praise you! Composition 7 of Hu Spicy Soup
My hometown is in Lushan County, Henan Province. There are many delicious snacks there, but my favorite is Tieji’s time-honored Hu Spicy Soup.
This spicy hot soup restaurant is located in Xiguan Hui District. My father said it has been around for decades. Hu spicy soup is made by simmering mutton and mutton bones for several hours to melt all the nutrients in the meat and bones into the soup, and then add shredded fried tofu and vermicelli. A little pepper and chili powder were also added to the soup, which gave it a spicy taste, which I really liked.
This morning, my father and mother and I went to drink spicy soup again. I jumped up and down happily along the way. When I arrived at a spicy spicy soup restaurant, as soon as I found a seat, I shouted: "Boss, please bring three big bowls of spicy spicy soup!" Upon hearing this, the boss quickly started serving the soup. After putting it in a bowl, add some green coriander, it smells so good! As soon as the spicy soup was placed on the table, I immediately started drinking it. Unexpectedly, as soon as my mouth touched the soup, I was so hot that I screamed. My parents laughed when they saw my eagerness. I had no choice but to eat the fried dough sticks bought by my father first. After waiting for about five minutes, the fragrant spicy soup was finally no longer hot. I opened my belly and ate it hungrily, finishing a large bowl of soup in three strokes.
Uncles and aunts, if you want to drink authentic spicy soup, come to my hometown to taste it! Essay on Hot and Spicy Soup 8
My hometown is in Henan, where there are many snacks, such as hot dry noodles, salty tofu brain, spicy and spicy soup, etc. However, my favorite is the spicy spicy soup.
One morning, I went out for a run and ran to a spicy spicy soup shop. The aroma of the spicy spicy soup in the store directly touched my spleen and stomach. I couldn't help it, so I went straight into the store and ordered a bowl of spicy soup. After a while, the spicy soup will be ready. The soup-sucking gluten, round peanuts, flat day lilies, crystal vermicelli and slender kelp whet my appetite just by looking at them.
No matter, I’m going to drink. Use a spoon to scoop up a spoonful of soup. The slender kelp is very chewy; the flat day lily breaks when you bite it; the crystal vermicelli seems to have no head at all, and even after sucking it for a long time, there is no head; the fat peanut is again It's fragrant and crispy; the gluten that absorbs the soup is different. When I eat it, I absorb the soup first and then eat the gluten. The warm and delicious soup touches my stomach and makes me have endless aftertaste! Gluten, on the other hand, is very chewy. The spicy spicy soup tastes so good that you can't help but take a second sip after one sip. The aroma of spicy spicy soup is refreshing. After just a few sips, I felt that my whole body was covered with the aroma of spicy spicy soup. I never get tired of smelling this fragrance! The aftertaste of the spicy soup is very strong. When you first drink it, it tastes very delicious. However, the more you drink it, the spicier it becomes. By the end, it will make you have runny noses and tears. Drink a bowl of spicy soup and a steamed bun, this is my breakfast.
I love my hometown, the local snacks, and the spicy spicy soup in my hometown! Composition 9 of Hu Spicy Soup
As the saying goes, food is the most important thing for the people. Every place has its own deliciousness. For example, Beijing's roast duck, Yunnan's cross-bridge rice noodles, Shanxi's shaved noodles, but my favorite is the spicy soup in Anyang, my hometown.
The spicy soup is very delicious and looks good. I served a bowl of steaming hot spicy soup, stirred it gently with a spoon, and couldn't help but exclaimed: "It smells so good!" There were a few pieces of gluten in the spicy soup, like small fish swimming around in the pond. The kelp threads are long or short, floating in the thick soup; the crimson soup, green coriander, and tender white tofu are very appetizing. I couldn't bear it anymore, so I picked up the bowl and took a big sip, but I didn't swallow it immediately and tasted it carefully in my mouth.
The spicyness of the thick soup, the fragrance of tofu, the freshness of coriander... many flavors are blended into the spicy and rich soup. When you first take it into your mouth, the fresh, smooth and refreshing feeling is heart-pounding. Savor it carefully, the light spiciness of pepper and the rich aroma of the soup ripple in your mouth, fragrant but not greasy. After eating, the aroma of tofu, coriander and soup lingered on my lips and teeth.
"The hot and spicy soup is so delicious!" Many people who have tasted it have exclaimed, "After drinking it once, I want to drink it a second time! One word to describe it - fragrant!"
Hu spicy soup from my hometown The soup is full of color, aroma and taste. It is truly a traditional delicacy!