There are many kinds of snacks that can be made from glutinous rice flour. Here are the methods of making glutinous rice flour pumpkin cake:

Ingredients: 3g of glutinous rice flour and 2g of pumpkin puree.

auxiliary materials: 5g of white sugar and proper amount of black sesame.

Specific steps:

1. Main and auxiliary materials: glutinous rice flour, pumpkin puree and black sesame.

2. Stir the pumpkin puree with glutinous rice flour and appropriate amount of sugar repeatedly.

3. Make it into a smooth dough and bake it for 2 minutes.

4, and then evenly dose.

5, gently press it flat.

6. Sprinkle some black sesame seeds evenly on one side.

7. Heat the frying pan, put in the green body, with the sesame side facing down, and fry over low heat.

8. Fry on one side, turn over and fry after coloring.

9. Finished product drawing: