First, cold aloe vera?

1. Material: a section of fresh aloe leaves (5cm), 20g of jellyfish skin, half a cucumber, 2 tablespoons of vinegar and half a spoonful of sesame oil.

2. Practice: scald the aloe leaves with boiling water and cut them into circles where jelly can be seen; Removing salt from jellyfish skin with water; Shred cucumber. Then put the above materials into a plate, pour vinegar with sesame oil and serve. ?

Second, aloe apple puree.

1, material: a section of fresh leaves of aloe is 3 ~ 5cm, and apple 1/4.

2. Practice: Wash the fresh aloe leaves after picking them, and knead them into juice together with the skin; Apples are peeled and ground into juice. Mix the two with a spoon and serve. ?

3, the taste of aloe vera mud is not so bitter, you can add honey to taste according to your personal hobbies.

Aloe vera (scientific name: Aloe vera) belongs to the genus Aloe and is a perennial evergreen herb of Liliaceae. Its leaves are tufted, large and thick, inserted or born at the top of the stem, and the leaves are often lanceolate or short and wide, with sharp teeth on the edge. Inflorescence is umbrella-shaped, raceme-shaped, spike-shaped, cone-shaped, with red, yellow or red spots, six petals and six cores. Perianth base is connected into a tube shape.

Aloe vera is native to the Mediterranean and Africa. Because it is easy to grow, it is an ornamental plant with both flowers and leaves, which is quite popular among the public. According to research, there are more than 300 kinds of wild aloe, but only 6 kinds are edible. Aloe varieties with medicinal value mainly include: aloe vera? Aloe vera, Aloe vera from Cape of Good Hope, Aloe vera from Yuanjiang, etc.