I've always liked to eat shortbread. You can smell sesame seeds with a bite! Lard is crisp and fragrant, but I'm still afraid of being fat inside, so the vegetable oil used this time is just as delicious!

Ingredients: dough: water100g vegetable oil 30g medium gluten flour150g sugar 20g pastry material flour150g oil 65g.

Stuffing: 25g of flour, 5g of spiced stuffing and spiced powder, 0g of flour10g, 5g of salt and 2g of sesame.

1. Flour, water, oil and sugar in the dough material are mixed and kneaded into a smooth dough. Cover with plastic wrap and wake up for half an hour.

2. Pastry materials are also kneaded into smooth dough. Cover with plastic wrap and wake up for half an hour.

3. The oil package is very brittle.

4. Roll it into a rectangle with a 30% discount. Wake up for fifteen minutes.

5. Roll it into a rectangle again.

Roll it up

7. Divide into nine parts.

8. Take a copy and roll it open.

9. stuffing.

10. Scroll down.

1 1. Do it in turn, brush a layer of water and sprinkle with sesame seeds.

12. Preheat the oven for 200 and bake for 15 minutes.

13. It smells good!

Be sure to wake up when rolling the skin, or the skin will break easily. Stuffing can be prepared at will. Hawthorn stuffing is also good.

Dough: 400g of medium gluten flour, 220g of water and 4g of yeast.

Crispy crust: 200g medium gluten flour,100g vegetable oil.

Ingredients: (spiced) chopped green onion, salt, sesame oil and spiced powder are optional.

(Sweetness) Sugar powder and flour (the ratio of sugar to flour is 3: 1)

Surface decoration: malt syrup (diluted with honey) and white sesame seeds.

Baking: in the middle layer of the oven, fire up and down 200 degrees, about 20 minutes, until the surface is golden.

1. Knead the dough material and let it stand for 15 minutes.

Step two, mix the pastry materials evenly.

Third, honey is diluted with a little water and adjusted for use.

Step 4, mix sugar and flour, chop onions and put sesame seeds in a flat plate.

Five, the dough is divided into two parts, sweet and salty.

Six, tighten your mouth, relax 10 minutes, take a roll and wrap it in half of the pastry, and wrap the other in the same way.

Seven, take a loose dough and roll it into eight pieces. Fold once in the middle from left to right. Nine, roll the folded dough into a rectangle again. It is best to handle the dough and then fold it three times.

Ten, roll it into a square, add sesame oil, salt, allspice powder and chopped green onion.

XI。 evenly distribution

12. Fold the dough three more times.

Thirteen, divided into equal parts

Fourteen Take one of them and make it thinner.

Fifteen, brush oil

Sixteen, stained with white sesame seeds

17. Put it in a baking tray, let it stand for 15 minutes, and put it in a preheated oven.

* Dough does not need to be fermented.

* I made two kinds of the above quantities respectively. To make it sweet, just replace chopped green onion, sesame oil and allspice powder with a mixture of sugar and flour at a ratio of 3: 1, and get a 30% discount.

* If you want to eat in the morning, you can do the thirteenth step one night in advance, put it in the refrigerator, take it out in the morning, heat it, divide it, roll it, brush it with sugar water, dip it in sesame seeds and bake it directly in the oven.

Don't say, this crispy sesame seed cake is really delicious. Share with you a relatively simple method, which can be done with only one pot at home.

Crispy sesame cake, crisp and fragrant (﹃)

Required materials: 300g flour, 3g yeast, 3g sugar, 80ml warm water,100ml oil, 5g salt, 5g pepper and sesame.

Pour yeast and sugar into warm water and stir to melt. Warm water helps yeast to ferment quickly. Pour the mixed water into 200 grams of flour and stir until the dough is slightly soft. Knead until smooth, cover it with a wet cloth and put it in a warm place to wake it up.

Come and make cakes when mixing dough,

Pour100g of flour into a bowl, add 5g of salt and 5g of pepper, heat100ml of oil, pour into the flour bowl and stir well, and the fried cake is ready.

Pour the dough on the chopping block, knead it again to let the air out, and then roll it into a big pancake with a rolling pin.

Put pastry on your face.

Roll up the bread from one part and then divide it into small parts of equal size.

Pinch by hand, pinch the two ends of the layer to the middle, press tightly, then stick sesame seeds on it and press it flat by hand.

Brush the pan with a thin layer of oil, put the prepared cake embryos into the pan one by one, and fry them slowly over low heat.

The fire must be small, pay attention to observation, turn it over several times, and fry both sides until cooked.

Look, the crispy sesame cake is ready.

Crispy sesame seed cake is a very common pasta, and the practices vary from place to place. Today, I will share with you a family version of crispy sesame cake, which can be made directly without baking or scalding. Salty and crispy, you can try it if you like. The method is for reference only.

Composition:

Lubricate the dough:

Low-gluten flour120g

8 grams of sugar

2 grams of salt

35 grams of edible oil

50 grams of clean water

Crispy dough:

80 grams of low-gluten flour

35 grams of edible oil

Composition:

salt

sesame

Practice steps:

1 and oily dough

Let's start with oily dough. Put120g low-gluten flour into a pot, add 8g sugar, 2g salt, 35g cooking oil and 50g water, and stir until there is no dry flour. Knead the dough for a while and try to be smooth and delicate. Cover the noodles with plastic wrap for 30 minutes.

2. And cakes

Put 80 grams of low-gluten flour into a large bowl, add 35 grams of cooking oil and stir well with chopsticks. Knead into a smooth dough and cover it with plastic wrap for 30 minutes.

3. Cover the pastry with pastry.

Take out the baked crust dough and knead it into long strips, and divide it into eight small doughs with uniform size. Similarly, the pastry dough is divided into eight small doughs of uniform size.

Take a pastry and knead it into a small round cake by hand, put a pastry on it, then wrap the pastry and knead it by hand for later use.

4. Noodles

After all the dough is wrapped, take one small dough and roll it into a tongue-shaped dough with a rolling pin, then roll it out from one end, and finally cover it with plastic wrap 10 minute.

10 minutes later, roll the dough into a cow tongue again, roll it up from one end, cover it with plastic wrap and roll it for another 30 minutes.

5. Make biscuit green body

After the dough is cooked, take a dough, roll it out with a rolling pin, sprinkle with salt, sugar or chopped green onion, then fold the dough from the top 1/3 and the bottom 1/3, roll it out with a rolling pin again, sprinkle with sesame seeds, and compact the biscuit green body by hand.

6. sesame seed cake

Put the baked biscuit into the baking tray and the middle layer of the oven for 180 degrees 15-20 minutes. It's time to take out the baked cookies and start. If you don't have an oven at home, you can fry it in a pan. The baked sesame seeds are delicious.

Salty and delicious, crispy sesame cakes are ready.

Tips:

1, the taste of sesame seed cake can be adjusted according to your own taste, and salt, sugar or chopped green onion can be added.

2. Sesame, black sesame or white sesame on sesame cake are all your favorites.

3. If there is no low-gluten flour, you can use ordinary flour instead, but low-gluten flour is more brittle.

Many people have eaten this crispy sesame cake, especially in the central and northern parts of China. Sesame cakes taste crisp and refreshing, and slag falls off. Adults and children love it. It's very delicious. When it comes to its formula, it's actually very simple. It doesn't need any advanced formulas. We have all the raw materials at home. It's simple.

My fourth aunt has been selling baked wheat cakes for decades. The sesame cakes she made are very famous in Henan. Let me share her practice with you.

1. Go to step 1. Dough ingredients: 500 grams of flour and 250 grams of warm water.

Sour pastry raw materials: 250g of flour, 0/30g of vegetable oil/kloc-,5g of salt and 5g of spiced powder.

Also: chopped green onion, sesame seeds.

Step 2 make dough and cakes

Mix all the dough ingredients mentioned above, stir into dough, knead into dough, cover with plastic wrap, and wake for half an hour. The purpose of proofing is to make the dough stronger and easier to handle later.

Making pastry: Pour in the flour, salt and spiced powder prepared above, pour in after the oil is hot, stir constantly, and let it cool for later use.

3. Take out the dough, roll it into a big cake, spread it with pastry, sprinkle with chopped green onion, roll it up and divide it into several equal parts. Remember to pinch both ends tightly to prevent the pastry from flowing out, and move quickly.

4. Take flour dough, roll it into a small sesame cake, gently roll it when rolling it, then put some water on both sides of the sesame cake, stick cooked sesame seeds on it, and bake it in a pot, or put oil on both sides and bake it in the oven. If you put it in the oven, heat it up and down to 160 degrees, and bake it for about 10 minutes (different ovens may be different, so pay attention when baking yourself.

5. In this way, the crispy sesame cake is finished, and the slag is crispy and full of fragrance. In addition, sesame cakes can also be made sweet. If it is sweet, you can sprinkle some sugar after spreading the pastry, which is also delicious.

Second, tips 1, crispy sesame cakes are generally salty. To achieve crispy and delicious, the dough must be awakened for half an hour, which can increase the gluten of the dough, make it easier to operate, and the final product is not bad.

2. At the beginning, roll the pastry as thin as possible, so that after the pastry is rolled, there will be more layers and the finished product will be more crisp.

Summary: The above is the method of crispy sesame seed cake, which is not complicated to make, but it needs more practice if you want to make it delicious, because every step is very important, and if one of them is not done well, it may directly affect the final effect. Friends who like to eat will also try it.

Sesame cake is a street food for northerners, which is different from naan in Xinjiang. Sesame biscuits are the most common in the streets of Henan Province, and the most famous is the sesame biscuits in Dengfeng City. Crispy and refreshing, it makes people memorable after eating.

Let me introduce how to make a fragrant and crisp sesame cake. The recipe of the dough is as follows: firstly, prepare the following materials: 20g of black sesame paste or 40g of sauce meat, about 40g of yeast and white sesame, 4 cups of flour, 2 cups of water, 0.5g of cooking oil, 5g of baking powder and 2g of salt. Put the yeast into a basin and knead the dough, and add the right amount of hot oil to knead the dough for 25 minutes, then cover it in the basin and ferment for 25 minutes (keep the proper temperature).

Then take out the dough, sprinkle some salt on it and knead it again for about 10 minutes. Add 35 ml of sesame oil and 35 ml of sesame paste respectively, mix and stir until crispy, and prepared sauce meat can also be used here.

Take about150g of kneaded dough, roll it on the panel into a dough sheet, try not to be too thick for the first time, brush it with a layer of pastry, try not to expose it, and then cut it off for later use. Take about 20 grams of dough and roll it into a round dough, which must be uniform.

Then put the prepared sauce meat stuffing in the center of the dough, and then wrap the sauce meat with dough like a steamed stuffed bun. After flattening, it is pressed into small round cakes to become biscuit embryos.

Sprinkle sesame seeds: Sprinkle sesame seeds on a plate, dip one side of the biscuit embryo in honey water (be careful not to have too much water), then press along the center of the flour cake with your fingers to form a flour cake, buckle the flour cake in the sesame seeds, and press gently to ensure that the sesame seeds stick firmly. This step must be rubbed with your fingers a few times so that sesame seeds are not easy to fall off.

Spread oil in the pan and fry for two years until golden. Crispy sesame cakes are ready. Adding hot oil and salt to flour will make noodles more crisp.

Last time I tried salad oil sesame cake, and recently I'm making souffle, so I decided to make sesame cake with lard. Compared with the taste, salad oil is more crisp, and lard version is more solid and fragrant. Everyone can have a try! You can also add chives like me.

Need materials-

Put all the oil skins into the bread machine and start the kneading process. My kneading takes 15 minutes at a time, and the film can be made in two stages. If you rub it with your hand, it will be a little laborious, but it will also come out soon.

Set the kneaded dough aside and cover it with plastic wrap for 30 minutes.

At the same time, we began to make crisp, and the ratio of lard to low-gluten flour was 1:2.

Just knead it into a ball.

After the oil skin is awakened, it is kneaded into long strips, which is mainly convenient for division, and it will be more convenient to use a scraper.

Divide the oil skin and pastry into 10. It's too small, or it can be divided into four parts, so it's big, ha.

Crush the oil skin and put the pastry in.

Knead into smooth dough until it becomes 10 block.

Take a dough and roll it into long strips with a rolling pin.

Roll it up,

Put all the dough aside after operation 10 minute.

/kloc-Roll out the dough again after 0/0 minutes.

Roll from bottom to top

After all dough operations are completed, it will be proofed again for 30 minutes. If it is urgent, it is recommended to wait at least 20 minutes.

After waking up, roll a dough, about 8- 10cm, and sprinkle with chopped green onion or sugar you like.

This is sprinkling sugar.

30% on both sides

Turn it over and roll it flat, and both sides can be properly closed.

Put all the dough in the baking tray.

Brush the egg liquid and sprinkle sesame seeds, feeling that white sesame seeds look better.

Into the oven, 2 10 degrees, 15 minutes.

The oven has become chubby, so cute.

Finished product discharge

Really brittle.

Low-gluten flour can also be replaced with medium-gluten flour, but the taste is not so crisp.

I bought the recipe of Harbin sesame seed cake before. It's crispy outside and soft inside. Especially the sugar stuffing is delicious, and there is salted bean paste. This is not a day or two. The dough is yeast powder and sugar, and then the pastry is oil. There are other ingredients, such as noodles, pastry, stuffing, cakes, and then put them in the oven. It will be baked in a few minutes.

Answer the question first: Crispy sesame seed cake mainly highlights a fragrant word and a crisp word, and the classic commercial formula given by the teacher in the pastry class is specially turned out for your reference: the formula of crispy and salty sesame seed cake with salt and pepper, the crust (400g of flour, 25g of sugar, 5g of yeast, 240g of warm water), and the cakes (flour120g, 2 pieces of pepper powder).

Chihiro tree must be a good product-crispy, sweet and salty sesame cake.

It is said that this is a recipe used by an old sesame cake shop. The raw materials are very simple, but with the unique sweet and salty flavor of salt and pepper crisp, it attracted three generations to buy it. The crispy sesame cake made at home according to this formula restores the taste of the old brand, and it is much better than the old brand when it is baked and eaten now! After coloring, the cake crust is like a string of gold thread coiled together, which is very attractive

Practice of salt and pepper sesame cake (see the above picture for detailed formula)

1. Making method of pie crust: Put dry yeast in warm water of about 40 degrees, stir well and let it stand for 5 minutes, which can effectively stimulate yeast activity. This step can not be omitted in cold weather, which is very helpful for dough fermentation. Mix flour and sugar, pour in yeast water, first stir the flour into a big floccule with chopsticks, then knead it into dough with smooth surface, wrap it with plastic wrap and wake it up for 30 minutes. Cooking method: put the flour into a small bowl, barbecue the chicken nest in the middle, pour in the pepper powder, heat the oil to 130 degrees, pour it on the pepper powder to stimulate the pepper flavor of the pepper, stir it quickly with chopsticks after pouring the oil, sprinkle with salt after the temperature drops, and knead it into a ball by hand. Syrup practice: just boil the required materials.

2. Dough and pastry are divided into 5 equal parts. After the dough is wrapped in pastry, it is flattened and rolled up from one end, and it is proofed 10 minute; Then roll up the dough and roll it up from one end. It is best to wake up 10 minutes after the tumbling is completed, which will help the next tumbling not to retract. After waking up, cut the dough roll with a sharp blade, and you will have a beautiful cross section, each biscuit embryo is about 80 grams. Squeeze it by hand and roll it out from the middle to both ends with a rolling pin. Brush with a thin layer of syrup and sprinkle with white sesame seeds evenly.

3. After the oven is preheated to 2 10 degree, put the baking tray in the middle layer of the oven for 15 minutes, and then evenly color the sesame seeds.

4. Sweet and salty sesame cakes with salt and pepper are presented in beautiful pictures. If it doesn't taste good, come back to me.

Cookies made according to the formula of this salt and pepper crispy sweet salty biscuit are absolutely crispy and delicious, with endless aftertaste. Come back to me if you don't like it!

Crispy sesame seed cake is a traditional snack in China, which is mainly popular in northern China. Its raw materials are mainly flour and sesame paste. Crispy cookies have crispy skin and soft inside, and different types of crispy cakes will have different fillings. Gourmets who love delicious cakes can try making them at home. Let's briefly introduce the method of crispy biscuits.

The first materials needed are as follows: medium gluten flour, cooking oil, pork, white sesame seeds, sesame paste, flour and water.

The specific manufacturing steps are as follows:

1. Mix flour, clean water and raw oil and stir to form a smooth dough. If conditions permit, it is best to knead the dough with a chef's machine or a bread machine. At first, because the water sticks to your hands, just roll it.

2. Knead the dough into a film. Put the kneaded dough aside and let it relax for about an hour, which will make the dough softer.

3. Cut pork into powder, add oil, salt, soy sauce, lobster sauce, ginger, onion and garlic, mix them together, and chop them into minced meat.

4. Prepare a pan to stir fry the crisp, which can effectively improve the flavor of the crisp. After hot oil, you can pour the dry noodles into the pot and stir fry with low fire. After stir-frying, the fried crisp is oily and flowing.

5. After all the preparations are completed, roll the dough into thin noodles, sweep the surface with a layer of pastry, and then roll the dough up little by little and divide it into small dough of about 50 grams. Roll the dough like a dumpling skin and put the meat in the middle.

6. After wrapping, close your mouth down, press it with a rolling pin, and sprinkle a layer of white sesame seeds on the surface.

7. Preheat the oven to 200 degrees, and bake all the prepared cakes in the oven for 25-30 minutes.