According to Zhang Bingquan, the first president of the Municipal Culinary Association, the Municipal Culinary Association was established on July 18, 2003. It has 50 group members and 285 directors and individual members. It is the most authoritative, professional and influential in the catering industry in our city.

One of the most influential social organizations.

The conference elected Xu Chaohua, general manager of the City Base Camp Food and Entertainment Plaza, as the new president, Fu Jie, chairman of Gordon Hotel Management Co., Ltd., Ning Jiyue, director of the Danjiangkou Municipal Government Reception Office and general manager of Danjiangkou City Hotel, and Wudang Mountain Government Reception Office.

Wang Anhua, director and general manager of Wudang Mountain Hotel, is executive vice president, and Fang Zhiyong is elected as secretary-general.

After the change of term, the name of the association was changed from Shiyan Culinary Association to Shiyan Catering Industry Association.